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Journal Abstract Search

186 related items for PubMed ID: 37299039

  • 1. Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress.
    Chen X, Shang S, Yan F, Jiang H, Zhao G, Tian S, Chen R, Chen D, Dang Y.
    Molecules; 2023 Jun 05; 28(11):. PubMed ID: 37299039
    [Abstract] [Full Text] [Related]

  • 2. Biological and Nonbiological Antioxidant Activity of Some Essential Oils.
    Pérez-Rosés R, Risco E, Vila R, Peñalver P, Cañigueral S.
    J Agric Food Chem; 2016 Jun 15; 64(23):4716-24. PubMed ID: 27214068
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  • 3. Evaluation of antioxidant potential of essential oils of some commonly used Indian spices in in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids.
    Bag A, Chattopadhyay RR.
    Environ Sci Pollut Res Int; 2018 Jan 15; 25(1):388-398. PubMed ID: 29039041
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  • 4. Detection and Identification of Antibacterial and Antioxidant Components of Essential Oils by TLC-Biodetection and GC-MS.
    Móricz ÁM, Horváth G, Böszörményi A, Ott PG.
    Nat Prod Commun; 2016 Nov 15; 11(11):1705-1708. PubMed ID: 30475512
    [Abstract] [Full Text] [Related]

  • 5. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
    Yang SA, Jeon SK, Lee EJ, Shim CH, Lee IS.
    Nat Prod Res; 2010 Nov 15; 24(2):140-51. PubMed ID: 20077307
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  • 6. Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
    Wang CY, Wang SY, Yin JJ, Parry J, Yu LL.
    J Agric Food Chem; 2007 Aug 08; 55(16):6527-32. PubMed ID: 17636936
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  • 9. Chemical composition and antioxidant properties of clove leaf essential oil.
    Jirovetz L, Buchbauer G, Stoilova I, Stoyanova A, Krastanov A, Schmidt E.
    J Agric Food Chem; 2006 Aug 23; 54(17):6303-7. PubMed ID: 16910723
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  • 10. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.
    Wu Z, Tan B, Liu Y, Dunn J, Martorell Guerola P, Tortajada M, Cao Z, Ji P.
    Molecules; 2019 Aug 02; 24(15):. PubMed ID: 31382468
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  • 12. DPPH free-radical scavenging ability, total phenolic content, and chemical composition analysis of forty-five kinds of essential oils.
    Wang HF, Wang YK, Yih KH.
    J Cosmet Sci; 2008 Aug 02; 59(6):509-22. PubMed ID: 19156333
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  • 13. Drying Effects on Chemical Composition and Antioxidant Activity of Lippia thymoides Essential Oil, a Natural Source of Thymol.
    Nascimento LDD, Silva SG, Cascaes MM, Costa KSD, Figueiredo PLB, Costa CML, Andrade EHA, de Faria LJG.
    Molecules; 2021 Apr 30; 26(9):. PubMed ID: 33946153
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  • 14. Radical scavenging and antioxidant activities of essential oil components--an experimental and computational investigation.
    Sharopov FS, Wink M, Setzer WN.
    Nat Prod Commun; 2015 Jan 30; 10(1):153-6. PubMed ID: 25920239
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  • 16. A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.
    Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH.
    J Cosmet Sci; 2011 Jan 30; 62(4):393-404. PubMed ID: 21982354
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  • 17. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
    Wei A, Shibamoto T.
    J Agric Food Chem; 2010 Jun 23; 58(12):7218-25. PubMed ID: 20499917
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  • 18. The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils.
    Bentayeb K, Vera P, Rubio C, Nerín C.
    Food Chem; 2014 Apr 01; 148():204-8. PubMed ID: 24262547
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  • 19. Antioxidant activities of essential oil mixtures toward skin lipid squalene oxidized by UV irradiation.
    Wei A, Shibamoto T.
    Cutan Ocul Toxicol; 2007 Apr 01; 26(3):227-33. PubMed ID: 17687687
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