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Journal Abstract Search

166 related items for PubMed ID: 37300013

  • 21. Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China.
    Yang B, Yao H, Zhang J, Li Y, Ju Y, Zhao X, Sun X, Fang Y.
    Food Chem; 2020 May 15; 312():126020. PubMed ID: 31874410
    [Abstract] [Full Text] [Related]

  • 22. Climatic records and within field data on yield and harvest quality over a whole vineyard estate.
    Gras JP, Brunel G, Ducanchez A, Crestey T, Tisseyre B.
    Data Brief; 2023 Oct 15; 50():109579. PubMed ID: 37771711
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  • 23. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
    Martínez-Sandoval JR, Nogales-Bueno J, Rodríguez-Pulido FJ, Hernández-Hierro JM, Segovia-Quintero MA, Martínez-Rosas ME, Heredia FJ.
    J Sci Food Agric; 2016 Mar 30; 96(5):1643-7. PubMed ID: 26009839
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  • 24. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Mar 30; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 25. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R, Rich V, Smith RJ, Brenneman C, Heymann H, Oberholster A.
    J Sci Food Agric; 2020 Mar 15; 100(4):1436-1447. PubMed ID: 31742703
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  • 26. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.
    J Agric Food Chem; 2013 Dec 18; 61(50):12211-8. PubMed ID: 24279372
    [Abstract] [Full Text] [Related]

  • 27. Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries.
    Chen J, Wang N, Fang LC, Liang ZC, Li SH, Wu BH.
    BMC Plant Biol; 2015 Feb 03; 15():28. PubMed ID: 25644551
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  • 28. [Research on the sugar content measurement of grape and berries by using Vis/NIR spectroscopy technique].
    Wu GF, Huang LX, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Sep 03; 28(9):2090-3. PubMed ID: 19093567
    [Abstract] [Full Text] [Related]

  • 29. GC-MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest.
    Gu X, Zhang X, Wang K, Lv X, Li R, Ma W.
    Foods; 2022 Sep 11; 11(18):. PubMed ID: 36140932
    [Abstract] [Full Text] [Related]

  • 30. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K, Dorais M, Angers P.
    J Agric Food Chem; 2013 Nov 06; 61(44):10418-38. PubMed ID: 24151907
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  • 33. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
    Nogales-Bueno J, Ayala F, Hernández-Hierro JM, Rodríguez-Pulido FJ, Echávarri JF, Heredia FJ.
    J Agric Food Chem; 2015 May 06; 63(17):4284-90. PubMed ID: 25897561
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  • 35. A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.
    Ferrer-Gallego R, Hernández-Hierro JM, Rivas-Gonzalo JC, Escribano-Bailón MT.
    J Sci Food Agric; 2013 Mar 15; 93(4):967-72. PubMed ID: 23080075
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  • 36. Source-Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation.
    Martínez-Lüscher J, Kurtural SK.
    Food Res Int; 2023 Jul 15; 169():112826. PubMed ID: 37254402
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  • 38. Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties.
    Meléndez E, Ortiz MC, Sarabia LA, Íñiguez M, Puras P.
    Anal Chim Acta; 2013 Jan 25; 761():53-61. PubMed ID: 23312314
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  • 39. Application of near-infrared spectroscopy for estimation of non-structural carbohydrates in foliar samples of Eucalyptus globulus Labilladière.
    Quentin AG, Rodemann T, Doutreleau MF, Moreau M, Davies NW, Millard P.
    Tree Physiol; 2017 Jan 31; 37(1):131-141. PubMed ID: 28173560
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