These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

207 related items for PubMed ID: 37300651

  • 1. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep; 10(3):291-302. PubMed ID: 37300651
    [Abstract] [Full Text] [Related]

  • 2. How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.
    Harmer I, Craddock JC, Charlton KE.
    Nutr Diet; 2024 Sep 29. PubMed ID: 39344056
    [Abstract] [Full Text] [Related]

  • 3. A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.
    Glover A, Hayes HE, Ni H, Raikos V.
    Nutr Health; 2024 Mar 29; 30(1):157-165. PubMed ID: 35695231
    [Abstract] [Full Text] [Related]

  • 4. A Nutritional Comparison of Cow's Milk and Alternative Milk Products.
    Collard KM, McCormick DP.
    Acad Pediatr; 2021 Aug 29; 21(6):1067-1069. PubMed ID: 33373745
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.
    Berardy AJ, Rubín-García M, Sabaté J.
    Adv Nutr; 2022 Dec 22; 13(6):2559-2572. PubMed ID: 36083996
    [Abstract] [Full Text] [Related]

  • 7. Guidelines Suggesting Children Avoid Plant-Based Milks: A Closer Examination.
    Wright NS, Smith M.
    Matern Child Health J; 2020 Oct 22; 24(10):1189-1192. PubMed ID: 32602067
    [Abstract] [Full Text] [Related]

  • 8. Plant-based milks: the dental perspective.
    Sumner O, Burbridge L.
    Br Dent J; 2020 Sep 11. PubMed ID: 32918058
    [Abstract] [Full Text] [Related]

  • 9. How well do plant based alternatives fare nutritionally compared to cow's milk?
    Vanga SK, Raghavan V.
    J Food Sci Technol; 2018 Jan 11; 55(1):10-20. PubMed ID: 29358791
    [Abstract] [Full Text] [Related]

  • 10. Immune reactivity against a variety of mammalian milks and plant-based milk substitutes.
    Vojdani A, Turnpaugh C, Vojdani E.
    J Dairy Res; 2018 Aug 11; 85(3):358-365. PubMed ID: 30156521
    [Abstract] [Full Text] [Related]

  • 11. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024102
    [Abstract] [Full Text] [Related]

  • 12. Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking.
    Jaeger SR, Dupas de Matos A, Frempomaa Oduro A, Hort J.
    Food Res Int; 2024 Mar 01; 180():114093. PubMed ID: 38395562
    [Abstract] [Full Text] [Related]

  • 13. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
    Drewnowski A.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432454
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 11; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 16. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
    Craig WJ, Messina V, Rowland I, Frankowska A, Bradbury J, Smetana S, Medici E.
    Nutrients; 2023 Jul 30; 15(15):. PubMed ID: 37571331
    [Abstract] [Full Text] [Related]

  • 17. Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease.
    Borin JF, Knight J, Holmes RP, Joshi S, Goldfarb DS, Loeb S.
    J Ren Nutr; 2022 May 30; 32(3):363-365. PubMed ID: 34045136
    [Abstract] [Full Text] [Related]

  • 18. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
    Clegg ME, Tarrado Ribes A, Reynolds R, Kliem K, Stergiadis S.
    Food Res Int; 2021 Oct 30; 148():110586. PubMed ID: 34507731
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks.
    Karimidastjerd A, Gulsunoglu-Konuskan Z, Olum E, Toker OS.
    Food Sci Nutr; 2024 Mar 30; 12(3):1779-1791. PubMed ID: 38455179
    [Abstract] [Full Text] [Related]

  • 20. Parent and physician beliefs, perceptions and knowledge of plant milks for children.
    Soczynska I, da Costa BR, O'Connor DL, Jenkins DJA, Birken CS, Juando-Prats C, Maguire JL, TARGet Kids! collaboration.
    Nutr Health; 2023 May 08; ():2601060231171299. PubMed ID: 37157791
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.