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Journal Abstract Search

207 related items for PubMed ID: 37300651

  • 21. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN, Harwood WS, Gerard PD, Drake MA.
    J Dairy Sci; 2020 Dec; 103(12):11228-11243. PubMed ID: 33069414
    [Abstract] [Full Text] [Related]

  • 22. Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States.
    Johnson AJ, Stevenson J, Pettit J, Jasthi B, Byhre T, Harnack L.
    J Acad Nutr Diet; 2024 Jun 11. PubMed ID: 38871080
    [Abstract] [Full Text] [Related]

  • 23. Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).
    Walton J, Flynn A.
    Food Nutr Res; 2013 Jun 11; 57():. PubMed ID: 24319407
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  • 24. The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry.
    Park YW.
    Food Sci Anim Resour; 2021 Jan 11; 41(1):8-15. PubMed ID: 33506213
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  • 25. Nutritional assessment of plant-based beverages in comparison to bovine milk.
    Smith NW, Dave AC, Hill JP, McNabb WC.
    Front Nutr; 2022 Jan 11; 9():957486. PubMed ID: 36003838
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  • 26. The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk.
    Henno M, Ariko T, Kaart T, Kuusik S, Ling K, Kass M, Jaakson H, Leming R, Givens DI, Sterna V, Ots M.
    J Dairy Res; 2018 May 11; 85(2):247-250. PubMed ID: 29785907
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  • 29. A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States.
    D'Andrea AE, Kinchla AJ, Nolden AA.
    Front Nutr; 2023 May 11; 10():1195045. PubMed ID: 37305091
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  • 30. The bubbly life and death of animal and plant milk foams.
    Hassan L, Reynoso M, Xu C, Al Zahabi K, Maldonado R, Nicholson RA, Boehm MW, Baier SK, Sharma V.
    Soft Matter; 2024 Oct 23; 20(41):8215-8229. PubMed ID: 39370983
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  • 31. Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk.
    Mäkinen OE, Uniacke-Lowe T, O'Mahony JA, Arendt EK.
    Food Chem; 2015 Feb 01; 168():630-8. PubMed ID: 25172757
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  • 34. Consumer understanding of fluid milk and cheese processing and composition.
    Schiano AN, Drake MA.
    J Dairy Sci; 2021 Aug 01; 104(8):8644-8660. PubMed ID: 34247744
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  • 35. Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.
    Redan BW, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, Jackson LS.
    J Food Compost Anal; 2023 Sep 01; 122():. PubMed ID: 37533790
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  • 37. A Comparison of the Effects of Young-Child Formulas and Cow's Milk on Nutrient Intakes in Polish Children Aged 13-24 Months.
    Kostecka M, Jackowska I, Kostecka J.
    Nutrients; 2021 Jul 23; 13(8):. PubMed ID: 34444672
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  • 38. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?
    McCarthy KS, Parker M, Ameerally A, Drake SL, Drake MA.
    J Dairy Sci; 2017 Aug 23; 100(8):6125-6138. PubMed ID: 28551193
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  • 40. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.
    Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK.
    Crit Rev Food Sci Nutr; 2016 Aug 23; 56(3):339-49. PubMed ID: 25575046
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