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Journal Abstract Search

230 related items for PubMed ID: 37301048

  • 1. Bioaccumulation and risk mitigation of legacy and novel perfluoroalkyl substances in seafood: Insights from trophic transfer and cooking method.
    Chen Z, Zhan X, Zhang J, Diao J, Su C, Sun Q, Zhou Y, Zhang L, Bi R, Ye M, Wang T.
    Environ Int; 2023 Jul; 177():108023. PubMed ID: 37301048
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  • 2. Legacy and alternative per- and polyfluoroalkyl substances in a subtropical marine food web from the Beibu Gulf, South China: Fate, trophic transfer and health risk assessment.
    Pan CG, Xiao SK, Yu KF, Wu Q, Wang YH.
    J Hazard Mater; 2021 Feb 05; 403():123618. PubMed ID: 32823029
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  • 3. Bioaccumulation and trophic magnification of emerging and legacy per- and polyfluoroalkyl substances (PFAS) in a St. Lawrence River food web.
    Munoz G, Mercier L, Duy SV, Liu J, Sauvé S, Houde M.
    Environ Pollut; 2022 Sep 15; 309():119739. PubMed ID: 35817301
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  • 6. First Report on the Bioaccumulation and Trophic Transfer of Perfluoroalkyl Ether Carboxylic Acids in Estuarine Food Web.
    Li Y, Yao J, Zhang J, Pan Y, Dai J, Ji C, Tang J.
    Environ Sci Technol; 2022 May 17; 56(10):6046-6055. PubMed ID: 34296857
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  • 8. Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits.
    Sun Q, Wang T, Zhan X, Hong S, Lin L, Tan P, Xiong Y, Zhao H, Zheng Z, Bi R, Liu W, Wang S, Khim JS.
    Environ Int; 2023 Jul 17; 177():108024. PubMed ID: 37315488
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  • 9. Ecological characteristics impact PFAS concentrations in a U.S. North Atlantic food web.
    Hedgespeth ML, Taylor DL, Balint S, Schwartz M, Cantwell MG.
    Sci Total Environ; 2023 Jul 01; 880():163302. PubMed ID: 37031936
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  • 10. Occurrence and risk of chlorinated polyfluoroalkyl ether sulfonic acids (Cl-PFESAs) in seafood from markets in Beijing, China.
    Jin Q, Shi Y, Cai Y.
    Sci Total Environ; 2020 Jul 15; 726():138538. PubMed ID: 32315852
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  • 12. Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans.
    Fujii Y, Kato Y, Miyatake M, Akeda S, Nagata S, Ando J, Kido K, Ohta C, Koga N, Harada KH, Haraguchi K.
    Environ Int; 2024 Jul 15; 189():108685. PubMed ID: 38823154
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  • 17. Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?
    Taylor MD, Nilsson S, Bräunig J, Bowles KC, Cole V, Moltschaniwskyj NA, Mueller JF.
    Food Chem Toxicol; 2019 May 15; 127():280-287. PubMed ID: 30905867
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  • 18. Occurrence and risk characterization of per- and polyfluoroalkyl substances in seafood from the Persian Gulf.
    Akhbarizadeh R, Dobaradaran S, Mazzoni M, Pascariello S, Nabipour I, Valsecchi S.
    Environ Sci Pollut Res Int; 2023 Dec 15; 30(59):124182-124194. PubMed ID: 37996593
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  • 19. Bioaccumulation and biomagnification of emerging poly- and perfluoroalkyl substances in marine organisms.
    Cheng H, Lv C, Li J, Wu D, Zhan X, Song Y, Zhao N, Jin H.
    Sci Total Environ; 2022 Dec 10; 851(Pt 2):158117. PubMed ID: 35985598
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