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Journal Abstract Search

131 related items for PubMed ID: 373308

  • 1. Fermentative production of fodder yeasts.
    Abou-Zeid AZ, Farid MA.
    Zentralbl Bakteriol Naturwiss; 1978; 133(7-8):657-69. PubMed ID: 373308
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  • 2. Production of food and fodder yeasts.
    Boze H, Moulin G, Galzy P.
    Crit Rev Biotechnol; 1992; 12(1-2):65-86. PubMed ID: 1733522
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  • 5. Utilization of waste products of dehydrated onion industry for production of fodder yeast by Saccharomyces cerevisiae.
    Ghonaim SA, Abou-Zeid AA, Abd El-Fattah AF, Farid MA.
    Zentralbl Bakteriol Naturwiss; 1980; 135(1):82-95. PubMed ID: 6990654
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  • 7. Screening studies of yeasts capable of utilizing petroleum fractions.
    El-Masry HG, Foda MS.
    Zentralbl Bakteriol Naturwiss; 1979; 134(7):617-23. PubMed ID: 44934
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  • 10. Value of yeast protein for poultry feeds.
    Vananuvat P.
    CRC Crit Rev Food Sci Nutr; 1977; 9(4):325-43. PubMed ID: 336287
    [No Abstract] [Full Text] [Related]

  • 11. [Composition of the microorganism population in an unprotected fermentation process].
    Wünsche L, Sattler K, Gradova NB, Meinhold I, Hedlich R, Brendler W, Uhlig H, Rodionova GS, Saikina AI.
    Z Allg Mikrobiol; 1981; 21(6):469-74. PubMed ID: 7293247
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  • 12. [Content and digestibility of protein in fodder yeasts during cultivation on different carbon and nitrogen sources].
    Khotianovich AV, Vedeneeva NA, Kubareva ZI.
    Prikl Biokhim Mikrobiol; 1972; 8(2):186-90. PubMed ID: 4564014
    [No Abstract] [Full Text] [Related]

  • 13. Isolation and characterization of a thermotolerant methanol-utilizing yeast.
    Levine DW, Cooney CL.
    Appl Microbiol; 1973 Dec; 26(6):982-90. PubMed ID: 4767300
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  • 14. Kinetics of growth and sugar consumption in yeasts.
    van Dijken JP, Weusthuis RA, Pronk JT.
    Antonie Van Leeuwenhoek; 1993 Dec; 63(3-4):343-52. PubMed ID: 8279829
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  • 15. [Effect of the chemical nature of the carbon source in the medium on the makeup of the biomass].
    Osovik AN, Gridina LE, Gumeniuk GD, Burtsev VIa, Lavrova IP.
    Prikl Biokhim Mikrobiol; 1975 Dec; 11(5):645-8. PubMed ID: 1237887
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  • 16. Production of native protein from yeasts.
    Machek F, Fencl Z, Beran K, Bĕhalová B, Sillinger V, Kejmar J.
    Biotechnol Bioeng Symp; 1974 Dec; 0(4-2):977-84. PubMed ID: 4606946
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  • 17. Yield coefficients in dependence on milieu conditions and cell states. II. Influence of perturbations on continuous cultivation of the yeast Lodderomyces elongisporus on hydrocarbons.
    Heinritz B, Stichel E, Bley T, Rogge G, Glombitza F.
    Z Allg Mikrobiol; 1981 Dec; 21(8):581-6. PubMed ID: 7331377
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  • 18. [Amino acid makeup of feed yeasts grown on a wood hydrolysate with a varying nitrogen, phosphorus and potassium content].
    Pechiulis IuP, Timukene GI, Zhutautas AA.
    Prikl Biokhim Mikrobiol; 1978 Dec; 14(1):54-9. PubMed ID: 634935
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  • 19. Fed-batch cultivation of baker's yeast followed by nitrogen or carbon starvation: effects on fermentative capacity and content of trehalose and glycogen.
    Jørgensen H, Olsson L, Rønnow B, Palmqvist EA.
    Appl Microbiol Biotechnol; 2002 Jul; 59(2-3):310-7. PubMed ID: 12111163
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  • 20. Microbial utilization of methanol.
    Cooney CL, Levine DW.
    Adv Appl Microbiol; 1972 Jul; 15():337-65. PubMed ID: 4593294
    [No Abstract] [Full Text] [Related]

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