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Journal Abstract Search

314 related items for PubMed ID: 3734297

  • 1. Role perception of consultants in Iowa nursing homes.
    Finley DH, Simons JM.
    J Am Diet Assoc; 1986 Aug; 86(8):1042-6. PubMed ID: 3734297
    [Abstract] [Full Text] [Related]

  • 2. The consultant dietitian in nursing homes. I. Methodology and general information.
    Spear DM, Vaden AG, Spears MC.
    J Am Diet Assoc; 1979 Apr; 74(4):438-42. PubMed ID: 429719
    [Abstract] [Full Text] [Related]

  • 3. The consultant dietitian in nursing homes. II. Functions and change effectiveness.
    Spear DM, Vaden AG, Spears MC.
    J Am Diet Assoc; 1979 Apr; 74(4):443-8. PubMed ID: 429720
    [Abstract] [Full Text] [Related]

  • 4. Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilities.
    Theis M, Matthews ME.
    J Am Diet Assoc; 1991 Jan; 91(1):52-6. PubMed ID: 1869760
    [Abstract] [Full Text] [Related]

  • 5. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

  • 6. Consulting dietitians in nursing homes: time in role functions and perceived problems.
    Welch P, Oelrich E, Endres J, Poon SW.
    J Am Diet Assoc; 1988 Jan; 88(1):29-34. PubMed ID: 3335714
    [Abstract] [Full Text] [Related]

  • 7. Consultant dietitians effect change by working with administrator and foodservice supervisor.
    Reel LC.
    J Am Diet Assoc; 1975 Jan; 66(1):45-7. PubMed ID: 1110300
    [No Abstract] [Full Text] [Related]

  • 8. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K, Skipper A.
    J Am Diet Assoc; 1997 Nov; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
    [Abstract] [Full Text] [Related]

  • 9. Image and role of the consultant dietitian in long-term care: results from a survey of three Midwestern States.
    Finn SC, Foltz MB, Ryan AS.
    J Am Diet Assoc; 1991 Jul; 91(7):788-92. PubMed ID: 1906491
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  • 13. Evaluating sources of employee feedback in foodservice.
    Sneed J.
    J Am Diet Assoc; 1988 Dec; 88(12):1585-6. PubMed ID: 3192882
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  • 14. Standards of professional practice: measuring the beliefs and realities of Consultant Dietitians in Health Care Facilities.
    Vogelzang JL, Roth-Yousey LL.
    J Am Diet Assoc; 2001 Apr; 101(4):473-80. PubMed ID: 11320958
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  • 15. Six Sigma: not for the faint of heart.
    Benedetto AR.
    Radiol Manage; 2003 Apr; 25(2):40-53. PubMed ID: 12800564
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  • 16. The complex role of the consultant dietitian.
    Allen P.
    Contemp Longterm Care; 1987 Sep; 10(9):132, 134. PubMed ID: 10283298
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  • 18. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers.
    Stonerook AL, Wolf KN, Bartlett BJ, George RT.
    J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776
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