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180 related items for PubMed ID: 37352785
1. Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics. Gao X, Fan D, Li W, Zhang X, Ye Z, Meng Y, Cheng-Yi Liu T. Spectrochim Acta A Mol Biomol Spectrosc; 2023 Dec 05; 302():123014. PubMed ID: 37352785 [Abstract] [Full Text] [Related]
2. Rapid quantification of goat milk adulteration with cow milk using Raman spectroscopy and chemometrics. Li W, Huang W, Fan D, Gao X, Zhang X, Meng Y, Liu TC. Anal Methods; 2023 Jan 26; 15(4):455-461. PubMed ID: 36602089 [Abstract] [Full Text] [Related]
3. Pomegranate fruit juice adulteration with apple juice: detection by UV-visible spectroscopy combined with multivariate statistical analysis. Pappalardo L. Sci Rep; 2022 Mar 25; 12(1):5151. PubMed ID: 35338175 [Abstract] [Full Text] [Related]
4. Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices. Mabood F, Hussain J, Jabeen F, Abbas G, Allaham B, Albroumi M, Alghawi S, Alameri S, Gilani SA, Al-Harrasi A, Haq QMI, Farooq S. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 25; 35(6):1052-1060. PubMed ID: 29659322 [Abstract] [Full Text] [Related]
5. Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data. Calle JLP, Barea-Sepúlveda M, Ruiz-Rodríguez A, Álvarez JÁ, Ferreiro-González M, Palma M. Sensors (Basel); 2022 May 19; 22(10):. PubMed ID: 35632260 [Abstract] [Full Text] [Related]
6. Rapid detection of green-pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics. Taylan O, Cebi N, Yilmaz MT, Sagdic O, Ozdemir D, Balubaid M. J Sci Food Agric; 2021 Mar 15; 101(4):1699-1708. PubMed ID: 33006383 [Abstract] [Full Text] [Related]
12. Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics. Vardin H, Tay A, Ozen B, Mauer L. Food Chem; 2008 May 15; 108(2):742-8. PubMed ID: 26059156 [Abstract] [Full Text] [Related]
16. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration. Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D. J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817 [Abstract] [Full Text] [Related]
18. Rapid detection and quantification of adulteration in Chinese hawthorn fruits powder by near-infrared spectroscopy combined with chemometrics. Sun X, Li H, Yi Y, Hua H, Guan Y, Chen C. Spectrochim Acta A Mol Biomol Spectrosc; 2021 Apr 05; 250():119346. PubMed ID: 33387806 [Abstract] [Full Text] [Related]
19. NMR-Based Analysis of Pomegranate Juice Using Untargeted Metabolomics Coupled with Nested and Quantitative Approaches. Tang F, Hatzakis E. Anal Chem; 2020 Aug 18; 92(16):11177-11185. PubMed ID: 32659075 [Abstract] [Full Text] [Related]
20. Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends. Marchetti L, Pellati F, Benvenuti S, Bertelli D. Molecules; 2019 Jul 17; 24(14):. PubMed ID: 31319471 [Abstract] [Full Text] [Related] Page: [Next] [New Search]