These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


164 related items for PubMed ID: 37375140

  • 1. Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.
    Kitajima S, Maruyama Y, Kuroda M.
    Molecules; 2023 Jun 06; 28(12):. PubMed ID: 37375140
    [Abstract] [Full Text] [Related]

  • 2. Kokumi substances, enhancers of basic tastes, induce responses in calcium-sensing receptor expressing taste cells.
    Maruyama Y, Yasuda R, Kuroda M, Eto Y.
    PLoS One; 2012 Jun 06; 7(4):e34489. PubMed ID: 22511946
    [Abstract] [Full Text] [Related]

  • 3. Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus).
    Laffitte A, Gibbs M, Hernangomez de Alvaro C, Addison J, Lonsdale ZN, Giribaldi MG, Rossignoli A, Vennegeerts T, Winnig M, Klebansky B, Skiles J, Logan DW, McGrane SJ.
    Sci Rep; 2021 May 18; 11(1):10527. PubMed ID: 34006911
    [Abstract] [Full Text] [Related]

  • 4. Involvement of the calcium-sensing receptor in human taste perception.
    Ohsu T, Amino Y, Nagasaki H, Yamanaka T, Takeshita S, Hatanaka T, Maruyama Y, Miyamura N, Eto Y.
    J Biol Chem; 2010 Jan 08; 285(2):1016-22. PubMed ID: 19892707
    [Abstract] [Full Text] [Related]

  • 5. Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken.
    Omori H, Kawabata Y, Yoshida Y, Nagamoto Y, Kawabata F, Nishimura S, Tabata S.
    Sci Rep; 2022 Oct 22; 12(1):17762. PubMed ID: 36273034
    [Abstract] [Full Text] [Related]

  • 6. Supplementation effects of a kokumi substance, γ-Glu-Val-Gly, on the ingestion of basic taste solutions in rats.
    Yamamoto T, Mizuta H.
    Chem Senses; 2022 Jan 01; 47():. PubMed ID: 35512652
    [Abstract] [Full Text] [Related]

  • 7. Emerging roles of the extracellular calcium-sensing receptor in nutrient sensing: control of taste modulation and intestinal hormone secretion.
    Brennan SC, Davies TS, Schepelmann M, Riccardi D.
    Br J Nutr; 2014 Jun 01; 111 Suppl 1():S16-22. PubMed ID: 24382107
    [Abstract] [Full Text] [Related]

  • 8. The calcium-sensing receptor in taste tissue.
    San Gabriel A, Uneyama H, Maekawa T, Torii K.
    Biochem Biophys Res Commun; 2009 Jan 16; 378(3):414-8. PubMed ID: 19056349
    [Abstract] [Full Text] [Related]

  • 9. Functional expression of the extracellular-Ca2+-sensing receptor in mouse taste cells.
    Bystrova MF, Romanov RA, Rogachevskaja OA, Churbanov GD, Kolesnikov SS.
    J Cell Sci; 2010 Mar 15; 123(Pt 6):972-82. PubMed ID: 20179105
    [Abstract] [Full Text] [Related]

  • 10. Current progress in kokumi-active peptides, evaluation and preparation methods: a review.
    Li Q, Zhang L, Lametsch R.
    Crit Rev Food Sci Nutr; 2022 Mar 15; 62(5):1230-1241. PubMed ID: 33103468
    [Abstract] [Full Text] [Related]

  • 11. Enhancement of allyl isothiocyanate-evoked responses of mouse trigeminal ganglion cells by the kokumi substance γ-glutamyl-valyl-glycine (γ-EVG) through activation of the calcium-sensing receptor (CaSR).
    Akiyama T, Curtis E, Carstens MI, Carstens E.
    Physiol Behav; 2023 Mar 01; 260():114063. PubMed ID: 36563734
    [Abstract] [Full Text] [Related]

  • 12. A mechanistic investigation on kokumi-active γ-Glutamyl tripeptides - A computational study to understand molecular basis of their activity and to identify novel potential kokumi-tasting sequences.
    Dellafiora L, Magnaghi F, Galaverna G, Dall'Asta C.
    Food Res Int; 2022 Dec 01; 162(Pt A):111932. PubMed ID: 36461279
    [Abstract] [Full Text] [Related]

  • 13. Positive Allosteric Modulation of the Calcium-sensing Receptor by Physiological Concentrations of Glucose.
    Medina J, Nakagawa Y, Nagasawa M, Fernandez A, Sakaguchi K, Kitaguchi T, Kojima I.
    J Biol Chem; 2016 Oct 28; 291(44):23126-23135. PubMed ID: 27613866
    [Abstract] [Full Text] [Related]

  • 14. Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study.
    Lao H, Chang J, Zhuang H, Song S, Sun M, Yao L, Wang H, Liu Q, Xiong J, Li P, Yu C, Feng T.
    Food Funct; 2024 Mar 04; 15(5):2459-2473. PubMed ID: 38328886
    [Abstract] [Full Text] [Related]

  • 15. Structure-CaSR-Activity Relation of Kokumi γ-Glutamyl Peptides.
    Amino Y, Nakazawa M, Kaneko M, Miyaki T, Miyamura N, Maruyama Y, Eto Y.
    Chem Pharm Bull (Tokyo); 2016 Mar 04; 64(8):1181-9. PubMed ID: 27477658
    [Abstract] [Full Text] [Related]

  • 16. Structural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids.
    Amino Y, Wakabayashi H, Akashi S, Ishiwatari Y.
    Biosci Biotechnol Biochem; 2018 Mar 04; 82(3):383-394. PubMed ID: 29488453
    [Abstract] [Full Text] [Related]

  • 17. Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health.
    Guha S, Majumder K.
    J Agric Food Chem; 2022 Jul 06; 70(26):7851-7870. PubMed ID: 35727887
    [Abstract] [Full Text] [Related]

  • 18. Impact of clinically relevant mutations on the pharmacoregulation and signaling bias of the calcium-sensing receptor by positive and negative allosteric modulators.
    Leach K, Wen A, Cook AE, Sexton PM, Conigrave AD, Christopoulos A.
    Endocrinology; 2013 Mar 06; 154(3):1105-16. PubMed ID: 23372019
    [Abstract] [Full Text] [Related]

  • 19. Calcium-Sensing Receptor Internalization Is β-Arrestin-Dependent and Modulated by Allosteric Ligands.
    Mos I, Jacobsen SE, Foster SR, Bräuner-Osborne H.
    Mol Pharmacol; 2019 Oct 06; 96(4):463-474. PubMed ID: 31399503
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 9.