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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 37375604

  • 21. The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
    Cakebread J, Wallace OAM, Henderson H, Jauregui R, Young W, Hodgkinson A.
    PeerJ; 2022; 10():e13415. PubMed ID: 35573176
    [Abstract] [Full Text] [Related]

  • 22. Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens.
    Teuber SS, Peterson WR.
    J Allergy Clin Immunol; 1999 Jun; 103(6):1180-5. PubMed ID: 10359903
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  • 23. A Novel Immunoassay Test System for Detection of Modified Allergen Residues Present in Almond-, Cashew-, Coconut-, Hazelnut-, and Soy-Based Nondairy Beverages.
    Masiri J, Benoit L, Meshgi M, Day J, Nadala C, Samadpour M.
    J Food Prot; 2016 Sep; 79(9):1572-1582. PubMed ID: 28221944
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  • 26. The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults.
    Law M, Huot PSP, Lee YT, Vien S, Luhovyy BL, Anderson GH.
    Appl Physiol Nutr Metab; 2017 Nov; 42(11):1201-1209. PubMed ID: 28759734
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  • 28. Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Vici G, Dello Russo M, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group.
    Foods; 2020 May 25; 9(5):. PubMed ID: 32466295
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  • 31. In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup.
    Fasoli E, D'Amato A, Kravchuk AV, Citterio A, Righetti PG.
    J Proteomics; 2011 Jun 10; 74(7):1080-90. PubMed ID: 21440098
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  • 33. Variation in chemical composition and physical characteristics of cereal grains from different genotypes.
    Rodehutscord M, Rückert C, Maurer HP, Schenkel H, Schipprack W, Bach Knudsen KE, Schollenberger M, Laux M, Eklund M, Siegert W, Mosenthin R.
    Arch Anim Nutr; 2016 Jun 10; 70(2):87-107. PubMed ID: 26829392
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  • 34. [Use of mesquite cotyledon (Prosopis chilensis (Mol) Shuntz) in the manufacturing of cereal bars].
    Estévez AM, Escobar B, Ugarte V.
    Arch Latinoam Nutr; 2000 Jun 10; 50(2):148-51. PubMed ID: 11048586
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  • 35.
    Obbagy JE, English LK, Psota TL, Nadaud P, Johns K, Wong YP, Terry N, Butte NF, Dewey KG, Fleischer DM, Fox MK, Greer FR, Krebs NF, Scanlon KS, Casavale KO, Spahn JM, Stoody E.
    ; 2019 04 10. PubMed ID: 35816599
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  • 36. Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility.
    Milani RF, Mauri AA, Sanches VL, Morgano MA, Cadore S.
    Int J Environ Res Public Health; 2023 Mar 12; 20(6):. PubMed ID: 36981895
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  • 37. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
    Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fézeu L, Touvier M, Hercberg S, Kesse-Guyot E.
    Nutr J; 2015 Sep 28; 14():100. PubMed ID: 26416389
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  • 38. [Survey of the present-day supply of fortified food products in Germany].
    Kersting M, Hansen C, Schöch G.
    Z Ernahrungswiss; 1995 Dec 28; 34(4):253-60. PubMed ID: 8585240
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