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PUBMED FOR HANDHELDS

Journal Abstract Search


124 related items for PubMed ID: 37380858

  • 1. Simultaneous determination of residues of multiple pesticides and their metabolites in citrus and orange juice from markets in China: residue levels and dietary risk assessment.
    Li W, Hou H, Hu J.
    Environ Sci Pollut Res Int; 2023 Jul; 30(35):84778-84790. PubMed ID: 37380858
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  • 2. Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
    Li Z, Zhang Y, Zhao Q, Wang C, Cui Y, Li J, Chen A, Liang G, Jiao B.
    Chemosphere; 2020 Nov; 258():127381. PubMed ID: 32569958
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  • 3. Simultaneous monitoring and dietary risk assessment of 386 pesticides in market samples of black tea.
    Tripathy V, Sharma KK, Gupta R, Yadav R, Devi S, Sharma K, Singh G, Kalra S, Aggarwal A, Tandekar K, Verma A, Walia S.
    Food Chem; 2023 Sep 15; 420():136103. PubMed ID: 37040686
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  • 4. Multi-residue monitoring and dietary risk assessment of 17 pesticides and 3 related metabolites in rice and rice flour from markets in China.
    Zhao J, Li P, Hu J.
    Environ Sci Pollut Res Int; 2024 Jan 15; 31(4):5275-5288. PubMed ID: 38114704
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  • 5. Dissipation and safety evaluation of novaluron, pyriproxyfen, thiacloprid and tolfenpyrad residues in the citrus-field ecosystem.
    Dong M, Wen G, Tang H, Wang T, Zhao Z, Song W, Wang W, Zhao L.
    Food Chem; 2018 Dec 15; 269():136-141. PubMed ID: 30100415
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  • 13. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T, Yılmaz Ö.
    Food Chem; 2022 Aug 01; 384():132516. PubMed ID: 35240574
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  • 17. Pesticide residues in orange fruit from citrus orchards in Nuevo Leon State, Mexico.
    Suárez-Jacobo A, Alcantar-Rosales VM, Alonso-Segura D, Heras-Ramírez M, Elizarragaz-De La Rosa D, Lugo-Melchor O, Gaspar-Ramirez O.
    Food Addit Contam Part B Surveill; 2017 Sep 01; 10(3):192-199. PubMed ID: 28374639
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  • 20. Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS.
    Huang Y, Shi T, Luo X, Xiong H, Min F, Chen Y, Nie S, Xie M.
    Food Chem; 2019 Mar 01; 275():255-264. PubMed ID: 30724195
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