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Journal Abstract Search

124 related items for PubMed ID: 37380858

  • 21. Human health risk assessment of pesticide residues in honeysuckle samples from different planting bases in China.
    Wu P, Wang P, Gu M, Xue J, Wu X.
    Sci Total Environ; 2021 Mar 10; 759():142747. PubMed ID: 33121779
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  • 26. Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China.
    Yao Q, Yan SA, Chen H, Li J, Lin Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug 10; 37(8):1289-1299. PubMed ID: 32429748
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  • 27. Optimization of a QuEChERS-LC-MS/MS method for 51 pesticide residues followed by determination of the residue levels and dietary intake risk assessment in foodstuffs.
    Su Y, Lu J, Liu J, Li F, Wang N, Lei H, Shen X.
    Food Chem; 2024 Feb 15; 434():137467. PubMed ID: 37717404
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  • 28. Probabilistic health risk assessment based on Monte Carlo simulation for pesticide residues in date fruits of Iran.
    Eslami Z, Mahdavi V, Tajdar-Oranj B.
    Environ Sci Pollut Res Int; 2021 Aug 15; 28(31):42037-42050. PubMed ID: 33797041
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  • 29. Evaluation of pesticide residues and risk assessment in apple and grape from western Azerbaijan Province of Iran.
    Mahdavi V, Eslami Z, Molaee-Aghaee E, Peivasteh-Roudsari L, Sadighara P, Thai VN, Fakhri Y, Ravanlou AA.
    Environ Res; 2022 Jan 15; 203():111882. PubMed ID: 34390713
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  • 30. Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus.
    Liu X, Yang Y, Chen Y, Zhang Q, Lu P, Hu D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 15; 36(10):1538-1550. PubMed ID: 31361184
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  • 31. Pesticide residues and dietary risk assessment in radishes in Shandong.
    Jiang Y, Zhuang M, Xiao P, Wang K, Song J, Liu H, Zhao J, Chu Z.
    J Food Sci; 2022 Oct 15; 87(10):4751-4760. PubMed ID: 36209472
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  • 32. Pesticide residues survey in citrus fruits.
    Ortelli D, Edder P, Corvi C.
    Food Addit Contam; 2005 May 15; 22(5):423-8. PubMed ID: 16019813
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  • 33. Determination and dietary intake risk assessment of 14 pesticide residues in apples of China.
    Chen R, Xue X, Wang G, Wang J.
    Food Chem; 2021 Jul 30; 351():129266. PubMed ID: 33639431
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  • 34. Multi-residue analytical method development and risk assessment of 56 pesticides and their metabolites in tea by chromatography tandem mass spectroscopy.
    Wu Y, An Q, Li D, Kang L, Zhou C, Zhang J, Pan C.
    Food Chem; 2022 May 01; 375():131819. PubMed ID: 34920310
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  • 35. Determination of multi-class pesticide residues in food commodities from Gujarat, India and evaluation of acute and chronic health risk.
    Perumal S, Mahesh M, Kottadiyil D, Mehta T, Thasale R.
    Environ Sci Pollut Res Int; 2023 May 01; 30(21):60460-60472. PubMed ID: 37022557
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  • 36. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
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  • 37. [Comparison of the performances of gas chromatography-quadrupole time of flight mass spectrometry and gas chromatography-tandem mass spectrometry in rapid screening and confirmation of 208 pesticide residues in fruits and vegetables].
    Cao X, Pang G, Jin L, Kang J, Hu X, Chang Q, Wang M, Fan C.
    Se Pu; 2015 Apr 02; 33(4):389-96. PubMed ID: 26292409
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  • 38. Occurrence of pesticide residues in honey from apiaries with incidents of honeybee poisoning in East China and a corresponding risk assessment for honeybees and Chinese consumers.
    He L, Zhang J, Shen L, Ji X, Li R.
    J Food Sci; 2023 Aug 02; 88(8):3607-3618. PubMed ID: 37326343
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  • 39. Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China.
    Li J, Chen W, Deng K, Liu S, Li B, Li Y.
    Food Addit Contam Part B Surveill; 2022 Jun 02; 15(2):98-105. PubMed ID: 35067199
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  • 40. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp.
    Calvaruso E, Cammilleri G, Pulvirenti A, Lo Dico GM, Lo Cascio G, Giaccone V, Vitale Badaco V, Ciprì V, Alessandra MM, Vella A, Macaluso A, Di Bella C, Ferrantelli V.
    Nat Prod Res; 2020 Jan 02; 34(1):34-38. PubMed ID: 30661389
    [Abstract] [Full Text] [Related]

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