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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 37389344

  • 1. Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus.
    Martiz RM, Kumari V B C, Huligere SS, Khan MS, Alafaleq NO, Ahmad S, Akhter F, Sreepathi N, P A, Ramu R.
    Front Microbiol; 2023; 14():1190105. PubMed ID: 37389344
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  • 3. Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study.
    Kumari V B C, Huligere SS, Alotaibi G, Al Mouslem AK, Bahauddin AA, Shivanandappa TB, Ramu R.
    Nutrients; 2023 Apr 13; 15(8):. PubMed ID: 37111101
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  • 4. Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.
    Huligere SS, Chandana Kumari VB, Alqadi T, Kumar S, Cull CA, Amachawadi RG, Ramu R.
    Front Microbiol; 2022 Apr 13; 13():1042263. PubMed ID: 36756202
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  • 6. Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities.
    Kwun SY, Yoon JA, Kim GY, Bae YW, Park EH, Kim MD.
    J Microbiol Biotechnol; 2024 Jan 28; 34(1):167-175. PubMed ID: 38282411
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  • 7. Novel food isolates with striking α-glucosidase inhibitory activity and probiotic potential for an antidiabetic role.
    Guo HR, Singhania RR, Patel AK, Tsai TR, Tsai ML, Sharma V, Dong CD.
    J Food Sci Technol; 2024 Jul 28; 61(7):1283-1294. PubMed ID: 38910925
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  • 8. Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities.
    Kim KT, Yang SJ, Paik HD.
    Food Sci Biotechnol; 2021 Feb 28; 30(2):257-265. PubMed ID: 33732516
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  • 9. Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi).
    Shangpliang HNJ, Tamang JP.
    Probiotics Antimicrob Proteins; 2024 Oct 28; 16(5):1583-1607. PubMed ID: 37466831
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  • 11. The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
    Abouloifa H, Khodaei N, Rokni Y, Karboune S, Brasca M, D'Hallewin G, Salah RB, Saalaoui E, Asehraou A.
    World J Microbiol Biotechnol; 2020 Nov 20; 36(12):185. PubMed ID: 33215291
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  • 12. Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar.
    Kocabay S.
    Arch Microbiol; 2023 Jun 08; 205(7):258. PubMed ID: 37286902
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  • 13. Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India.
    Sethi M, Ok A, Dash J, Parida D, Kar S, Mishra S, Minz AP, Padhi A, Das KR, Pradhan B, Prakash T, Senapati S.
    Probiotics Antimicrob Proteins; 2024 Feb 12. PubMed ID: 38345744
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  • 14. Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions.
    Huligere SS, Kumari V B C, Desai SM, Wong LS, Firdose N, Ramu R.
    Front Microbiol; 2023 Feb 12; 14():1288487. PubMed ID: 38111646
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  • 15. Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production.
    Kanklai J, Somwong TC, Rungsirivanich P, Thongwai N.
    Microorganisms; 2020 Dec 24; 9(1):. PubMed ID: 33374175
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  • 18. Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria.
    Marinova-Yordanova VY, Kizheva YK, Rasheva IK, Hristova PK.
    Front Biosci (Elite Ed); 2024 Mar 11; 16(1):7. PubMed ID: 38538527
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