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Journal Abstract Search
115 related items for PubMed ID: 3739315
21. NTP Toxicology and Carcinogenesis Studies of Triamterene (CAS No. 396-01-0) in F344/N Rats and B6C3F1 Mice (Feed Studies). National Toxicology Program . Natl Toxicol Program Tech Rep Ser; 1993 Dec; 420():1-367. PubMed ID: 12616291 [Abstract] [Full Text] [Related]
23. [Determination of the biological value of beef and rice proteins and their combinations]. Volkova LD, Nam OI, Chernikov MP, Smetanina LB, Dakhundaridze VV. Vopr Pitan; 1988 Dec; (2):55-9. PubMed ID: 3388811 [Abstract] [Full Text] [Related]
24. [Biological value of protein from raw fish and canned fish]. Ganoviak ZM, Lipka EM. Vopr Pitan; 1983 Dec; (5):46-9. PubMed ID: 6636643 [Abstract] [Full Text] [Related]
25. Influence of certain fish meals on (Na+ + K+)-ATPase and Ca2+-ATPase activity in rat small intestine. Rebolledo-Varela E, Taboada-Montero MC, Lamas-MAneiros A, Fernández-Otero MP. Rev Esp Fisiol; 1983 Jun; 39(2):197-201. PubMed ID: 6312513 [Abstract] [Full Text] [Related]
26. [Biological studies of nutritive value of crill paste. II. Results of the studies on protein in metabolism]. Czarnowska-Misztal E, Kunachowicz H, Wicińska M, Kłys W. Rocz Panstw Zakl Hig; 1980 Jun; 31(5):487-95. PubMed ID: 7193347 [No Abstract] [Full Text] [Related]
31. Effect of a high fat intake on protein utilization during ontogenetic development. Krajcovicová M, Dibák O. Physiol Bohemoslov; 1981 Jun; 30(2):105-12. PubMed ID: 6454148 [Abstract] [Full Text] [Related]
33. Chlorogenic acid moderately decreases the quality of whey proteins in rats. Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J. J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425 [Abstract] [Full Text] [Related]
34. NTP Toxicology and Carcinogenesis Studies of Tricresyl Phosphate (CAS No. 1330-78-5) in F344/N Rats and B6C3F1 Mice (Gavage and Feed Studies). National Toxicology Program . Natl Toxicol Program Tech Rep Ser; 1994 Sep 04; 433():1-321. PubMed ID: 12616298 [Abstract] [Full Text] [Related]
35. Available amino acid score for evaluating protein quality of foods. Sarwar G. J Assoc Off Anal Chem; 1984 Sep 04; 67(3):623-6. PubMed ID: 6746487 [Abstract] [Full Text] [Related]