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PUBMED FOR HANDHELDS

Journal Abstract Search


153 related items for PubMed ID: 37393586

  • 1. Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer.
    van Lanen AS, Kok DE, Wesselink E, Winkels RM, van Halteren HK, de Wilt JHW, Kampman E, van Duijnhoven FJB.
    Eur J Nutr; 2023 Oct; 62(7):2891-2904. PubMed ID: 37393586
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  • 2. Associations between low- and high-fat dairy intake and recurrence risk in people with stage I-III colorectal cancer differ by sex and primary tumour location.
    van Lanen AS, Kok DE, Wesselink E, Derksen JWG, May AM, Smit KC, Koopman M, de Wilt J, Kampman E, van Duijnhoven FJB, COLON and PLCRC studies.
    Int J Cancer; 2024 Sep 01; 155(5):828-838. PubMed ID: 38700376
    [Abstract] [Full Text] [Related]

  • 3. Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
    Tognon G, Rothenberg E, Petrolo M, Sundh V, Lissner L.
    Eur J Nutr; 2018 Dec 01; 57(8):2869-2876. PubMed ID: 29080977
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  • 4. Postdiagnostic dairy products intake and colorectal cancer survival in US males and females.
    Liu X, Yang W, Wu K, Ogino S, Wang W, He N, Chan AT, Zhang ZF, Meyerhardt JA, Giovannucci E, Zhang X.
    Am J Clin Nutr; 2021 Jun 01; 113(6):1636-1646. PubMed ID: 33871578
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  • 5. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
    Barrubés L, Babio N, Mena-Sánchez G, Toledo E, Ramírez-Sabio JB, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Santos-Lozano JM, Serra-Majem L, Pintó X, Martínez-González MÁ, Sorlí JV, Basora J, Salas-Salvadó J, PREvención con DIeta MEDiterránea Study Investigators.
    Int J Cancer; 2018 Sep 15; 143(6):1356-1366. PubMed ID: 29663376
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  • 6. Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.
    PLoS One; 2013 Sep 15; 8(9):e72715. PubMed ID: 24023767
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  • 11. Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.
    O'Connor LM, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, Forouhi NG.
    Diabetologia; 2014 May 15; 57(5):909-17. PubMed ID: 24510203
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  • 12. Nonfermented milk and other dairy products: associations with all-cause mortality.
    Tognon G, Nilsson LM, Shungin D, Lissner L, Jansson JH, Renström F, Wennberg M, Winkvist A, Johansson I.
    Am J Clin Nutr; 2017 Jun 15; 105(6):1502-1511. PubMed ID: 28490510
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  • 13. Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study.
    Slurink IAL, Voortman T, Ochoa-Rosales C, Ahmadizar F, Kavousi M, Kupper N, Smeets T, Soedamah-Muthu SS.
    Nutrients; 2022 Jan 18; 14(3):. PubMed ID: 35276774
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  • 14. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.
    Collatuzzo G, Seyyedsalehi MS, Rezaeianzadeh A, Marzban M, Rashidian H, Hadji M, Kamangar F, Etemadi A, Pukkala E, Zendehdel K, Boffetta P.
    Nutrients; 2022 Jun 16; 14(12):. PubMed ID: 35745234
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  • 16. Postdiagnostic intake of a more proinflammatory diet is associated with a higher risk of recurrence and all-cause mortality in colorectal cancer survivors.
    Wesselink E, Valk AW, Kok DE, Lanen AV, de Wilt JH, van Kouwenhoven EA, Schrauwen RW, van Halteren HK, Winkels RM, Balvers MG, Kampman E, van Duijnhoven FJ.
    Am J Clin Nutr; 2023 Feb 16; 117(2):243-251. PubMed ID: 36811565
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  • 17. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.
    Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, Khoshnia M, Farvid M, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Pharoah PD, Boffetta P, Willett WC, Malekzadeh R.
    Am J Epidemiol; 2017 Apr 15; 185(8):697-711. PubMed ID: 28369205
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  • 18. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
    Laursen ASD, Dahm CC, Johnsen SP, Tjønneland A, Overvad K, Jakobsen MU.
    Eur J Epidemiol; 2018 Feb 15; 33(2):201-212. PubMed ID: 28608185
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  • 19. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort.
    Pala V, Sieri S, Chiodini P, Masala G, Palli D, Mattiello A, Panico S, Tumino R, Frasca G, Fasanelli F, Ricceri F, Agnoli C, Grioni S, Krogh V.
    Am J Clin Nutr; 2019 Nov 01; 110(5):1220-1230. PubMed ID: 31435641
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  • 20. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb 01; 55(1):349-60. PubMed ID: 25663611
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