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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 37393586

  • 41. Dairy, soy, and risk of breast cancer: those confounded milks.
    Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S.
    Int J Epidemiol; 2020 Oct 01; 49(5):1526-1537. PubMed ID: 32095830
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  • 43. Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality.
    Wesselink E, Kok DE, Bours MJL, de Wilt JHW, van Baar H, van Zutphen M, Geijsen AMJR, Keulen ETP, Hansson BME, van den Ouweland J, Witkamp RF, Weijenberg MP, Kampman E, van Duijnhoven FJB.
    Am J Clin Nutr; 2020 May 01; 111(5):1007-1017. PubMed ID: 32190892
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  • 44. Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.
    Hruby A, Ma J, Rogers G, Meigs JB, Jacques PF.
    J Nutr; 2017 Sep 01; 147(9):1764-1775. PubMed ID: 28768835
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  • 46. Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study.
    Lu Y, Sugawara Y, Tsuji I.
    Eur J Nutr; 2023 Oct 01; 62(7):2751-2761. PubMed ID: 37335358
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  • 47. The association between dairy products and the risk of COVID-19.
    Darand M, Hassanizadeh S, Marzban A, Mirzaei M, Hosseinzadeh M.
    Eur J Clin Nutr; 2022 Nov 01; 76(11):1583-1589. PubMed ID: 35488069
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  • 48. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
    Mena-Sánchez G, Babio N, Becerra-Tomás N, Martínez-González MÁ, Díaz-López A, Corella D, Zomeño MD, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal R, Lapetra J, Pintó X, Tur JA, Lopez-Miranda J, Cano-Ibáñez N, Gaforio JJ, Matía-Martín P, Daimiel L, Caro JLL, Vidal J, Vázquez C, Ros E, Arellano AG, Palau A, Fernández-Carrión R, Pérez-Vega KA, Morey M, de la Hera MG, Vaquero-Luna J, Carmona-González FJ, Abete I, Álvarez-Pérez J, Casas R, Fernández-García JC, Santos-Lozano JM, Corbella E, Sureda A, Ruiz-Canela M, Barragán R, Goday A, Martín M, Altozano Rodado MC, Toledo E, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators.
    Nutr Metab Cardiovasc Dis; 2020 Feb 10; 30(2):214-222. PubMed ID: 31791636
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  • 52. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
    Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM.
    Eur J Nutr; 2015 Sep 10; 54(6):981-90. PubMed ID: 25296885
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  • 53. Milk, Yogurt, and Cheese Intake Is Positively Associated With Cognitive Executive Functions in Older Adults of the Canadian Longitudinal Study on Aging.
    Tessier AJ, Presse N, Rahme E, Ferland G, Bherer L, Chevalier S.
    J Gerontol A Biol Sci Med Sci; 2021 Nov 15; 76(12):2223-2231. PubMed ID: 34115853
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  • 54. Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™).
    Tat D, Kenfield SA, Cowan JE, Broering JM, Carroll PR, Van Blarigan EL, Chan JM.
    Prostate; 2018 Jan 15; 78(1):32-39. PubMed ID: 29105845
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  • 55. Consumption of dairy products and odds of breast cancer: an Iranian case-control study.
    Dashti F, Soltani S, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A.
    Breast Cancer; 2022 Mar 15; 29(2):352-360. PubMed ID: 35083630
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  • 56. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom.
    Trichia E, Luben R, Khaw KT, Wareham NJ, Imamura F, Forouhi NG.
    Am J Clin Nutr; 2020 May 01; 111(5):1018-1026. PubMed ID: 31915813
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  • 57. Calcium, vitamin D, dairy products, and mortality among colorectal cancer survivors: the Cancer Prevention Study-II Nutrition Cohort.
    Yang B, McCullough ML, Gapstur SM, Jacobs EJ, Bostick RM, Fedirko V, Flanders WD, Campbell PT.
    J Clin Oncol; 2014 Aug 01; 32(22):2335-43. PubMed ID: 24958826
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  • 59. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
    Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.
    Cancer Res; 1994 Jun 15; 54(12):3186-90. PubMed ID: 8205538
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  • 60. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents.
    Abreu S, Moreira P, Moreira C, Mota J, Moreira-Silva I, Santos PC, Santos R.
    Nutr Res; 2014 Jan 15; 34(1):48-57. PubMed ID: 24418246
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