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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 37403437

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  • 23. Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film.
    Mali SN, Pandey A.
    Int J Biol Macromol; 2024 Aug; 275(Pt 2):133827. PubMed ID: 39084983
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  • 24. Development of active and intelligent pH food packaging composite films incorporated with litchi shell extract as an indicator.
    Guo H, Shao C, Ma Y, Zhang Y, Lu P.
    Int J Biol Macromol; 2023 Jan 31; 226():77-89. PubMed ID: 36481333
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  • 26. Glycerol-Based Dendrimer Nanocomposite Film as a Tunable pH-Sensor for Food Packaging.
    Pounds K, Jairam S, Bao H, Meng S, Zhang L, Godinez SA, Savin DA, Pelletier W, Correll MJ, Tong Z.
    ACS Appl Mater Interfaces; 2021 May 19; 13(19):23268-23281. PubMed ID: 33956422
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  • 27. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness.
    Amaregouda Y, Kamanna K, Gasti T.
    Int J Biol Macromol; 2022 Oct 01; 218():799-815. PubMed ID: 35905759
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  • 29. Novel "all-in-one" multifunctional gelatin-based film for beef freshness maintaining and monitoring.
    Li R, Zhuang D, Feng H, Wang S, Zhu J.
    Food Chem; 2023 Aug 30; 418():136003. PubMed ID: 36996647
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  • 34. Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring.
    Wang W, Liu X, Guo F, Yu Y, Lu J, Li Y, Cheng Q, Peng J, Yu G.
    Carbohydr Polym; 2024 Jan 15; 324():121516. PubMed ID: 37985100
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  • 35. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M, Tavassoli M, Mohammadian E, Ehsani A, Khaniki GJ, Priyadarshi R, Rhim JW.
    Int J Biol Macromol; 2021 Jan 01; 166():741-750. PubMed ID: 33137387
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  • 37. Preparation of pH-indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh-cut apple freshness.
    Ran R, Wang L, Su Y, He S, He B, Li C, Wang C, Liu Y, Chen S.
    J Food Sci; 2021 Oct 01; 86(10):4594-4610. PubMed ID: 34392537
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  • 38. Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application.
    Jayakumar A, K V H, T S S, Joseph M, Mathew S, G P, Nair IC, E K R.
    Int J Biol Macromol; 2019 Sep 01; 136():395-403. PubMed ID: 31173829
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