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Journal Abstract Search

189 related items for PubMed ID: 37403783

  • 1. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
    Zheng S, Cai J, Huang P, Wang Y, Yang Z, Yu Y.
    J Sci Food Agric; 2023 Dec; 103(15):7455-7468. PubMed ID: 37403783
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  • 7. Diversity of the volatilome and the fruit size and shape in European woodland strawberry (Fragaria vesca).
    Urrutia M, Meco V, Rambla JL, Martín-Pizarro C, Pillet J, Andrés J, Sánchez-Sevilla JF, Granell A, Hytönen T, Posé D.
    Plant J; 2023 Dec; 116(5):1201-1217. PubMed ID: 37597203
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  • 8. The aroma volatile repertoire in strawberry fruit: a review.
    Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L.
    J Sci Food Agric; 2018 Sep; 98(12):4395-4402. PubMed ID: 29603275
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  • 11. Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
    Zorrilla-Fontanesi Y, Rambla JL, Cabeza A, Medina JJ, Sánchez-Sevilla JF, Valpuesta V, Botella MA, Granell A, Amaya I.
    Plant Physiol; 2012 Jun; 159(2):851-70. PubMed ID: 22474217
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  • 12. Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.
    Abouelenein D, Acquaticci L, Alessandroni L, Borsetta G, Caprioli G, Mannozzi C, Marconi R, Piatti D, Santanatoglia A, Sagratini G, Vittori S, Mustafa AM.
    Molecules; 2023 Aug 01; 28(15):. PubMed ID: 37570780
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  • 14. Changes in Volatile Compounds in Short-Term High CO2-Treated 'Seolhyang' Strawberry (Fragaria × ananassa) Fruit during Cold Storage.
    Kim I, Ahn D, Choi JH, Lim JH, Ok G, Park KJ, Lee J.
    Molecules; 2022 Oct 05; 27(19):. PubMed ID: 36235135
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  • 15. Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).
    Negri AS, Allegra D, Simoni L, Rusconi F, Tonelli C, Espen L, Galbiati M.
    Front Plant Sci; 2015 Oct 05; 6():56. PubMed ID: 25717332
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  • 16. Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
    Steingass CB, Grauwet T, Carle R.
    Food Chem; 2014 May 01; 150():382-91. PubMed ID: 24360466
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  • 17. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M, Hutzler C, Henkler F, Luch A.
    Arch Toxicol; 2015 Aug 01; 89(8):1241-55. PubMed ID: 26138682
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  • 18. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
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  • 19. Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.
    Bianchi G, Provenzi L, Rizzolo A.
    J Sci Food Agric; 2020 Feb 30; 100(3):945-952. PubMed ID: 31489633
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  • 20. Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.
    Vandendriessche T, Keulemans J, Geeraerd A, Nicolai BM, Hertog ML.
    Food Microbiol; 2012 Dec 30; 32(2):406-14. PubMed ID: 22986207
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