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PUBMED FOR HANDHELDS

Journal Abstract Search


119 related items for PubMed ID: 37406153

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  • 4. Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries.
    Sato A, Truong VD, Johanningsmeier SD, Reynolds R, Pecota KV, Yencho GC.
    J Food Sci; 2018 Jan; 83(1):60-73. PubMed ID: 29178339
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  • 10. Genetic analysis and association of simple sequence repeat markers with storage root yield, dry matter, starch and β-carotene content in sweetpotato.
    Yada B, Brown-Guedira G, Alajo A, Ssemakula GN, Owusu-Mensah E, Carey EE, Mwanga ROM, Yencho GC.
    Breed Sci; 2017 Mar; 67(2):140-150. PubMed ID: 28588391
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  • 11. Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
    Kouassi JHM, Dibi KEB, Boye MA, Essis BS, Kouakou AM, N'zué B, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4922-4929. PubMed ID: 37574585
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  • 13. Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots.
    Nabubuya A, Namutebi A, Byaruhanga Y, Narvhus J, Wicklund T.
    Food Sci Nutr; 2017 Nov; 5(6):1088-1097. PubMed ID: 29188036
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  • 15. Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L.).
    Arnau G, Desfontaines L, Ehounou AE, Marie-Magdeleine C, Kouakou AM, Leinster J, Nudol E, Maledon E, Chair H.
    J Sci Food Agric; 2024 Jun; 104(8):4872-4879. PubMed ID: 37400964
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  • 20. Post harvest spoilage of sweetpotato in tropics and control measures.
    Ray RC, Ravi V.
    Crit Rev Food Sci Nutr; 2005 Jun; 45(7-8):623-44. PubMed ID: 16371331
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