These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries. Sato A, Truong VD, Johanningsmeier SD, Reynolds R, Pecota KV, Yencho GC. J Food Sci; 2018 Jan; 83(1):60-73. PubMed ID: 29178339 [Abstract] [Full Text] [Related]
13. Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots. Nabubuya A, Namutebi A, Byaruhanga Y, Narvhus J, Wicklund T. Food Sci Nutr; 2017 Nov; 5(6):1088-1097. PubMed ID: 29188036 [Abstract] [Full Text] [Related]
20. Post harvest spoilage of sweetpotato in tropics and control measures. Ray RC, Ravi V. Crit Rev Food Sci Nutr; 2005 Jun; 45(7-8):623-44. PubMed ID: 16371331 [Abstract] [Full Text] [Related] Page: [Next] [New Search]