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123 related items for PubMed ID: 37410997
1. Comparison of Immobilized and Free Amyloglucosidase Process in Glucose SyrupsProduction from White Sorghum Starch. Taibi H, Boudries N, Abdelhai M, Lounici H. Chem Biodivers; 2023 Aug; 20(8):e202300071. PubMed ID: 37410997 [Abstract] [Full Text] [Related]
2. Immobilization of α-amylase and amyloglucosidase onto ion-exchange resin beads and hydrolysis of natural starch at high concentration. Gupta K, Jana AK, Kumar S, Maiti M. Bioprocess Biosyst Eng; 2013 Nov; 36(11):1715-24. PubMed ID: 23572179 [Abstract] [Full Text] [Related]
3. Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch. Uygun M, Akduman B, Ergönül B, Aktaş Uygun D, Akgöl S, Denizli A. J Biomater Sci Polym Ed; 2015 Nov; 26(16):1112-25. PubMed ID: 26235358 [Abstract] [Full Text] [Related]
4. Enzymatic production of glucose from different qualities of grain sorghum and application of ultrasound to enhance the yield. Shewale SD, Pandit AB. Carbohydr Res; 2009 Jan 05; 344(1):52-60. PubMed ID: 18995846 [Abstract] [Full Text] [Related]
5. Immobilization of amyloglucosidase. Shankar V, Nehete PN, Kothari RM. Indian J Biochem Biophys; 1993 Feb 05; 30(1):62-70. PubMed ID: 8509128 [Abstract] [Full Text] [Related]
6. Improvement of catalytic properties of starch hydrolyzing fungal amyloglucosidase: Utilization of agar-agar as an organic matrix for immobilization. Pervez S, Nawaz MA, Jamal M, Jan T, Maqbool F, Shah I, Aman A, Ul Qader SA. Carbohydr Res; 2019 Dec 01; 486():107860. PubMed ID: 31683070 [Abstract] [Full Text] [Related]
10. Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process. Pervez S, Aman A, Iqbal S, Siddiqui NN, Ul Qader SA. BMC Biotechnol; 2014 May 29; 14():49. PubMed ID: 24885587 [Abstract] [Full Text] [Related]
12. Role of two polysaccharide matrices on activity, stability and recycling efficiency of immobilized fungal amyloglucosidase of GH15 family. Pervez S, Aman A, Ul Qader SA. Int J Biol Macromol; 2017 Mar 29; 96():70-77. PubMed ID: 27956099 [Abstract] [Full Text] [Related]
15. Co-immobilized enzymes in magnetic chitosan beads for improved hydrolysis of macromolecular substrates under a time-varying magnetic field. Yang K, Xu NS, Su WW. J Biotechnol; 2010 Jul 20; 148(2-3):119-27. PubMed ID: 20580753 [Abstract] [Full Text] [Related]
16. Enzymatic hydrolysis of chestnut purée: process optimization using mixtures of alpha-amylase and glucoamylase. López C, Torrado A, Fuciños P, Guerra NP, Pastrana L. J Agric Food Chem; 2004 May 19; 52(10):2907-14. PubMed ID: 15137834 [Abstract] [Full Text] [Related]