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Journal Abstract Search

206 related items for PubMed ID: 37414286

  • 1. Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing.
    Lee A, Maks-Warren N, Aguilar V, Piszczor K, Swicegood B, Ye M, Warren J, O'Neill E, Fleck M, Tejayadi S.
    J Food Prot; 2023 Sep; 86(9):100124. PubMed ID: 37414286
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
    Porto-Fett ACS, Shane LE, Shoyer BA, Osoria M, Jung Y, Luchansky JB.
    J Food Prot; 2020 May 01; 83(5):865-873. PubMed ID: 32027738
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  • 3. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
    Luchansky JB, Shoyer BA, Jung Y, Shane LE, Osoria M, Porto-Fett ACS.
    J Food Prot; 2020 Mar 01; 83(3):434-442. PubMed ID: 32053832
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  • 4. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.
    J Food Prot; 2022 May 01; 85(5):879-889. PubMed ID: 35294002
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  • 5. Comparison of Nonthermal Decontamination Methods to Improve the Safety for Raw Beef Consumption.
    Park S, Park E, Yoon Y.
    J Food Prot; 2022 Apr 01; 85(4):664-670. PubMed ID: 34935939
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  • 11. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 01; 25(2):288-93. PubMed ID: 18206771
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  • 13. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
    Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, Ponder MA.
    Int J Food Microbiol; 2020 Nov 16; 333():108814. PubMed ID: 32805576
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  • 14. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
    Usaga J, Acosta Ó, Churey JJ, Padilla-Zakour OI, Worobo RW.
    Int J Food Microbiol; 2021 Feb 02; 339():109034. PubMed ID: 33388710
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  • 15. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
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  • 16. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
    Brar PK, Proano LG, Friedrich LM, Harris LJ, Danyluk MD.
    J Food Prot; 2015 Feb 01; 78(2):323-32. PubMed ID: 25710147
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  • 19. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.
    Cheng RM, Usaga J, Worobo RW.
    Food Sci Technol Int; 2024 Sep 01; 30(6):592-600. PubMed ID: 38086753
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  • 20. Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
    González-Angulo M, Serment-Moreno V, Clemente-García L, Tonello C, Jaime I, Rovira J.
    Food Res Int; 2021 Feb 01; 140():110091. PubMed ID: 33648306
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