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Journal Abstract Search
141 related items for PubMed ID: 37426269
1. Determination of the Dissipation Dynamics and Terminal Residue of Bupirimate and Its Metabolites in Cucumber by QuEChERS-Based UPLC-MS/MS. Chen Y, Gao D, Wu Y, Wang L, Fan W, Gao Y, Wang W, Su L, Li B, Mu W, Yu W. ACS Omega; 2023 Jul 04; 8(26):23975-23981. PubMed ID: 37426269 [Abstract] [Full Text] [Related]
2. Dissipation kinetics and safety evaluation of pyraclostrobin and its desmethoxy metabolite BF 500-3 in a cucumber greenhouse agroecosystem. He L, He F, Yang S, Gao Y, Li B, Liu F, Mu W. Environ Sci Pollut Res Int; 2021 Apr 04; 28(14):17712-17723. PubMed ID: 33400109 [Abstract] [Full Text] [Related]
3. Residue behavior and dietary risk assessment of spinetoram (XDE-175-J/L) and its two metabolites in cauliflower using QuEChERS method coupled with UPLC-MS/MS. Lin H, Liu L, Zhang Y, Shao H, Li H, Li N, Zou P, Lu N, Guo Y. Ecotoxicol Environ Saf; 2020 Oct 01; 202():110942. PubMed ID: 32800224 [Abstract] [Full Text] [Related]
4. Dissipation Kinetics and Safety Evaluation of Flonicamid in Four Various Types of Crops. Zhang T, Xu Y, Zhou X, Liang X, Bai Y, Sun F, Zhang W, Wang N, Pang X, Li Y. Molecules; 2022 Dec 06; 27(23):. PubMed ID: 36500708 [Abstract] [Full Text] [Related]
5. Residual behavior and dietary intake risk assessment of flonicamid, dinotefuran and its metabolites on peach trees. Xu F, Du G, Xu D, Chen L, Zha X, Guo Z. J Sci Food Agric; 2021 Nov 06; 101(14):5842-5850. PubMed ID: 33788960 [Abstract] [Full Text] [Related]
6. Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China. Xu M, Hu J. Environ Sci Pollut Res Int; 2023 Apr 06; 30(19):55471-55484. PubMed ID: 36892702 [Abstract] [Full Text] [Related]
7. Dissipation of fluazinam in citrus groves and a risk assessment for its dietary intake. Zhao J, Tan Z, Wen Y, Fan S, Liu C. J Sci Food Agric; 2020 Mar 30; 100(5):2052-2056. PubMed ID: 31875964 [Abstract] [Full Text] [Related]
8. Dissipation kinetics and residue of LH-2010A in cucumber and soil under greenhouse condition. Li R, Liu T, Song G, Li R, Yu J. Regul Toxicol Pharmacol; 2015 Dec 30; 73(3):732-6. PubMed ID: 26522813 [Abstract] [Full Text] [Related]
9. Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions. Wang W, Teng P, Liu F, Fan T, Peng Q, Wang Z, Hou T. J Agric Food Chem; 2019 Nov 20; 67(46):12904-12910. PubMed ID: 31657925 [Abstract] [Full Text] [Related]
10. Dissipation and dietary exposure risk assessment of spinosad, thiocyclam, and its metabolite nereistoxin in cucumber and groundwater for different population groups. Lin H, Wen W, Li Z, Liu S, Yang Y, Liu L, Shao H, Guo Y, Zhang Y. Biomed Chromatogr; 2023 Sep 20; 37(9):e5659. PubMed ID: 37081728 [Abstract] [Full Text] [Related]
11. Dissipation behavior, residue distribution, and dietary risk assessment of fluopimomide and dimethomorph in taro using HPLC-MS/MS. Yang L, Zhou X, Deng Y, Gong D, Luo H, Zhu P. Environ Sci Pollut Res Int; 2021 Aug 20; 28(32):43956-43969. PubMed ID: 33846922 [Abstract] [Full Text] [Related]
12. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique. Niu J, Hu J. J Sci Food Agric; 2018 Sep 20; 98(12):4501-4508. PubMed ID: 29479706 [Abstract] [Full Text] [Related]
13. [High-throughput screening of multi-pesticide residues in animal-derived foods by QuEChERS-online gel permeation chromatography-gas chromatography-tandem mass spectrometry]. Li J, Ju X, Wang YL, Tian QY, Liang XQ, Li HX, Liu YM. Se Pu; 2023 Jul 20; 41(7):610-621. PubMed ID: 37387282 [Abstract] [Full Text] [Related]
14. Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS. Sun H, Zhou L, Zhang X, Luo F, Yang M, Wang X, Lou Z, Chen Z. J Sci Food Agric; 2020 Apr 20; 100(6):2358-2363. PubMed ID: 31802504 [Abstract] [Full Text] [Related]
15. Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC-MS/MS. Wang L, Li F, Meng L, Wang K, Li W, Fan F, Zhang X, Jiang X, Mu W, Pang X. ACS Omega; 2024 Jul 09; 9(27):29471-29477. PubMed ID: 39005790 [Abstract] [Full Text] [Related]
16. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale. Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A. J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904 [Abstract] [Full Text] [Related]
17. Determination of Market, Field Samples, and Dietary Risk Assessment of Chlorfenapyr and Tralopyril in 16 Crops. Li H, Sun F, Hu S, Sun Q, Zou N, Li B, Mu W, Lin J. Foods; 2022 Apr 26; 11(9):. PubMed ID: 35563970 [Abstract] [Full Text] [Related]
18. Identification of pesticide transformation products in agricultural soils using liquid chromatography/quadrupole-time-of-flight mass spectrometry. Padilla-Sánchez JA, Michael Thurman E, Plaza-Bolaños P, Ferrer I. Rapid Commun Mass Spectrom; 2012 May 15; 26(9):1091-9. PubMed ID: 22467459 [Abstract] [Full Text] [Related]
19. Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS. Tang S, Meng X, Wang Y, Shi X, Feng T, Hu D, Zhang Y. Foods; 2021 Oct 28; 10(11):. PubMed ID: 34828892 [Abstract] [Full Text] [Related]
20. [Simultaneous determination of 29 pesticides residues in bayberry by pass-through solid-phase extraction and ultra-performance liquid chromatography-high resolution mass spectrometry]. Pan S, Guo Y, Wang L, Zhang D. Se Pu; 2021 Jun 28; 39(6):614-623. PubMed ID: 34227322 [Abstract] [Full Text] [Related] Page: [Next] [New Search]