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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 37429349

  • 1. Self-assembled carboxymethyl chitosan/zinc alginate composite film with excellent water resistant and antimicrobial properties for chilled meat preservation.
    Liu W, Kang S, Xue J, Chen S, Yang W, Yan B, Liu D.
    Int J Biol Macromol; 2023 Aug 30; 247():125752. PubMed ID: 37429349
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  • 2. Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat.
    Xiao L, Kang S, Lapu M, Jiang P, Wang X, Liu D, Li J, Liu M.
    Int J Biol Macromol; 2022 Jun 30; 211():140-149. PubMed ID: 35561855
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  • 4. Preparation of modified chitosan-based nano-TiO2-nisin composite packaging film and preservation mechanism applied to chilled pork.
    Yan R, Liu M, Zeng X, Du Q, Wu Z, Guo Y, Tu M, Pan D.
    Int J Biol Macromol; 2024 Jun 30; 269(Pt 1):131873. PubMed ID: 38677699
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  • 6. Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications.
    Li S, Yi J, Yu X, Wang Z, Wang L.
    Int J Biol Macromol; 2020 Apr 01; 148():258-264. PubMed ID: 31926236
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  • 7. Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation.
    Pandey S, Sekar H, Gundabala V.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 4):135524. PubMed ID: 39265899
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  • 8. Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton.
    Zhang R, Zhang P, Xia F, Jin Z, Chen S, Yu Y, Sun W.
    Int J Biol Macromol; 2024 Aug 01; 274(Pt 1):133105. PubMed ID: 38876240
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  • 11. Flexible chitosan-nano ZnO antimicrobial pouches as a new material for extending the shelf life of raw meat.
    Rahman PM, Mujeeb VM, Muraleedharan K.
    Int J Biol Macromol; 2017 Apr 01; 97():382-391. PubMed ID: 28104367
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  • 13. Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging.
    Cao Y, Yin L, Li F, Deng Y, Kong B, Liu Q, Wang H, Wang H.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 2):134824. PubMed ID: 39154685
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  • 15. Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality.
    Zhang J, Zhang J, Huang X, Arslan M, Shi J, Li Z, Gong Y, Holmes M, Zou X.
    Int J Biol Macromol; 2023 Jul 15; 243():125065. PubMed ID: 37245755
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  • 17. Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat.
    Chen Z, Tian W, Qin X, Wang H, Tan L, Liu X.
    Int J Biol Macromol; 2024 Mar 15; 262(Pt 1):129683. PubMed ID: 38296664
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  • 19. Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation.
    Ning Y, Shi J, Yu S, Du R, Ge J, Zhao D.
    Int J Biol Macromol; 2024 Nov 15; 281(Pt 1):136270. PubMed ID: 39366616
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  • 20. Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C3N4 bilayer antimicrobial films for fruit preservation.
    Yang X, Sheng L, Ye Y, Sun J, Ji J, Geng S, Ning D, Zhang Y, Sun X.
    Int J Biol Macromol; 2024 Jun 15; 272(Pt 1):132834. PubMed ID: 38838885
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