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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 37439058

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  • 3. Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
    Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH.
    J Sci Food Agric; 2024 Jun; 104(8):4626-4634. PubMed ID: 36995920
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  • 4. East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
    Nowakunda K, Khakasa E, Ceballos H, Kenneth A, Tumuhimbise R, Bugaud C, Asasira M, Uwimana B, Bouniol A, Nuwamanya E, Forsythe L, Marimo P, Dufour D, Tushemereirwe W.
    J Sci Food Agric; 2024 Jun; 104(8):4551-4560. PubMed ID: 37872774
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  • 5. Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
    Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B.
    J Sci Food Agric; 2024 Jun; 104(8):4573-4585. PubMed ID: 36810734
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  • 8. End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.
    Nantongo JS, Tinyiro SE, Nakitto M, Serunkuma E, Namugga P, Ayetigbo O, Mayanja S, Moyo M, Ssali R, Mendes T.
    J Sci Food Agric; 2024 Jun; 104(8):4606-4614. PubMed ID: 37550770
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  • 11. Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
    Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4527-4539. PubMed ID: 37872724
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  • 15. Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L.).
    Arnau G, Desfontaines L, Ehounou AE, Marie-Magdeleine C, Kouakou AM, Leinster J, Nudol E, Maledon E, Chair H.
    J Sci Food Agric; 2024 Jun; 104(8):4872-4879. PubMed ID: 37400964
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  • 16. Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
    Arnaud E, Menda N, Tran T, Asiimwe A, Kanaabi M, Meghar K, Forsythe L, Kawuki R, Ellebrock B, Kayondo IS, Agbona A, Zhang X, Mendes T, Laporte MA, Nakitto M, Ssali RT, Asfaw A, Uwimana B, Ogbete CE, Makunde G, Maraval I, Mueller LA, Bouniol A, Fauvelle E, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4514-4526. PubMed ID: 37226655
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  • 17. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
    Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A.
    J Sci Food Agric; 2024 Jun; 104(8):4652-4661. PubMed ID: 37559127
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  • 18. Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).
    Khakasa E, Muyanja C, Mugabi R, Bugaud C, Forestier-Chiron N, Uwimana B, Arinaitwe IK, Nowakunda K.
    J Sci Food Agric; 2024 Jun; 104(8):4907-4914. PubMed ID: 37029474
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  • 20. Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines.
    Lebot V, Malapa R.
    J Sci Food Agric; 2013 May; 93(7):1788-97. PubMed ID: 23255261
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