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Journal Abstract Search

145 related items for PubMed ID: 37444320

  • 21.
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  • 22. Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage.
    Al-Mohammadi AR, Ibrahim RA, Moustafa AH, Ismaiel AA, Abou Zeid A, Enan G.
    Molecules; 2021 Apr 30; 26(9):. PubMed ID: 33946451
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  • 23. The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process.
    Laureys D, Leroy F, Hauffman T, Raes M, Aerts M, Vandamme P, De Vuyst L.
    Front Microbiol; 2021 Apr 30; 12():628599. PubMed ID: 33643256
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  • 24. Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha.
    Nguyen NK, Dong NT, Nguyen HT, Le PH.
    Springerplus; 2015 Apr 30; 4():91. PubMed ID: 25763303
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  • 25. The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.
    Wang L, Zhong H, Liu K, Guo A, Qi X, Cai M.
    Food Sci Technol Int; 2016 Oct 30; 22(7):598-608. PubMed ID: 26924844
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  • 26. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF, Ruiz LF, Silva CB, Uekane TM, Silva KA, Gonzalez AGM, Fernandes FF, Lima AR.
    J Food Sci; 2022 Feb 30; 87(2):503-527. PubMed ID: 35029317
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  • 29. An update on water kefir: Microbiology, composition and production.
    Lynch KM, Wilkinson S, Daenen L, Arendt EK.
    Int J Food Microbiol; 2021 May 02; 345():109128. PubMed ID: 33751986
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  • 34. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
    Kluz MI, Pietrzyk K, Pastuszczak M, Kacaniova M, Kita A, Kapusta I, Zaguła G, Zagrobelna E, Struś K, Marciniak-Lukasiak K, Stanek-Tarkowska J, Timar AV, Puchalski C.
    Foods; 2022 May 23; 11(10):. PubMed ID: 35627093
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  • 36. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021 May 23; 90(5):115-125. PubMed ID: 34719149
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  • 37. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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