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152 related items for PubMed ID: 37447056
1. GABA Application Enhances Drought Stress Tolerance in Wheat Seedlings (Triticum aestivum L.). Zhao Q, Ma Y, Huang X, Song L, Li N, Qiao M, Li T, Hai D, Cheng Y. Plants (Basel); 2023 Jun 29; 12(13):. PubMed ID: 37447056 [Abstract] [Full Text] [Related]
2. NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.). Ma Y, Wang P, Chen Z, Gu Z, Yang R. J Sci Food Agric; 2019 Mar 15; 99(4):1755-1764. PubMed ID: 30226277 [Abstract] [Full Text] [Related]
3. GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress. Ma Y, Wang P, Chen Z, Gu Z, Yang R. J Plant Physiol; 2018 Dec 15; 231():192-201. PubMed ID: 30278315 [Abstract] [Full Text] [Related]
4. GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress. Ma Y, Wang P, Wang M, Sun M, Gu Z, Yang R. Food Chem; 2019 Jan 01; 270():593-601. PubMed ID: 30174091 [Abstract] [Full Text] [Related]
5. Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties. Li W, Liu X, Ma Y, Huang X, Hai D, Cheng Y, Bai G, Wang Y, Zhang B, Qiao M, Song L, Li N. Food Chem X; 2024 Jun 30; 22():101429. PubMed ID: 38756466 [Abstract] [Full Text] [Related]
6. GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress. Zhao Y, Xie C, Wang P, Gu Z, Yang R. Antioxidants (Basel); 2021 Jun 21; 10(6):. PubMed ID: 34205788 [Abstract] [Full Text] [Related]
7. Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment. Wang M, Zhu Y, Wang P, Gu Z, Yang R. Antioxidants (Basel); 2021 Sep 06; 10(9):. PubMed ID: 34573053 [Abstract] [Full Text] [Related]
8. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues. Wu H, Haig T, Pratley J, Lemerle D, An M. J Chem Ecol; 2001 Jan 06; 27(1):125-35. PubMed ID: 11382058 [Abstract] [Full Text] [Related]
9. Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress. Ma Y, Wang P, Zhou T, Chen Z, Gu Z, Yang R. J Sci Food Agric; 2019 Aug 30; 99(11):5176-5186. PubMed ID: 31021402 [Abstract] [Full Text] [Related]
10. Effect of drought stress on wheat (Triticum durum) growth and metabolism: insight from GABA shunt, reactive oxygen species and dehydrin genes expression. Al-Quraan NA, Samarah NH, Tanash AA. Funct Plant Biol; 2024 Jan 30; 51(1):NULL. PubMed ID: 36346967 [Abstract] [Full Text] [Related]
11. NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings. Wang M, Ding Y, Wang Q, Wang P, Han Y, Gu Z, Yang R. Food Chem; 2020 Nov 30; 331():127282. PubMed ID: 32559597 [Abstract] [Full Text] [Related]
12. Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation. Chen Z, Ma Y, Yang R, Gu Z, Wang P. Food Chem; 2019 Aug 01; 288():368-376. PubMed ID: 30902306 [Abstract] [Full Text] [Related]
13. Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues. Wu H, Haig T, Pratley J, Lemerle D, An M. J Agric Food Chem; 2000 Nov 01; 48(11):5321-5. PubMed ID: 11087480 [Abstract] [Full Text] [Related]
14. The spike plays important roles in the drought tolerance as compared to the flag leaf through the phenylpropanoid pathway in wheat. Li X, Zhang X, Liu G, Tang Y, Zhou C, Zhang L, Lv J. Plant Physiol Biochem; 2020 May 07; 152():100-111. PubMed ID: 32408177 [Abstract] [Full Text] [Related]
15. Conferring of Drought and Heat Stress Tolerance in Wheat (Triticum aestivum L.) Genotypes and Their Response to Selenium Nanoparticles Application. Omar AA, Heikal YM, Zayed EM, Shamseldin SAM, Salama YE, Amer KE, Basuoni MM, Abd Ellatif S, Mohamed AH. Nanomaterials (Basel); 2023 Mar 09; 13(6):. PubMed ID: 36985894 [Abstract] [Full Text] [Related]
16. Pre- and post-melatonin mitigates the effect of ionizing radiation-induced damage in wheat by modulating the antioxidant machinery. Kurt-Celebi A, Colak N, Zeljković SĆ, Tarkowski P, Zengin AY, Ayaz FA. Plant Physiol Biochem; 2023 Nov 09; 204():108045. PubMed ID: 37847970 [Abstract] [Full Text] [Related]
17. Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development. Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD. J Plant Physiol; 2006 Feb 09; 163(2):115-27. PubMed ID: 16399002 [Abstract] [Full Text] [Related]
18. Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities. Hung PV, Hatcher DW, Barker W. Food Chem; 2011 Jun 15; 126(4):1896-901. PubMed ID: 25213974 [Abstract] [Full Text] [Related]
19. Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars. Laddomada B, Blanco A, Mita G, D'Amico L, Singh RP, Ammar K, Crossa J, Guzmán C. Foods; 2021 Sep 10; 10(9):. PubMed ID: 34574252 [Abstract] [Full Text] [Related]
20. Sulfur dioxide improves drought tolerance through activating Ca2+ signaling pathways in wheat seedlings. Li L, Li H, Wu L, Qi H. Ecotoxicology; 2022 Jul 10; 31(5):852-859. PubMed ID: 35538264 [Abstract] [Full Text] [Related] Page: [Next] [New Search]