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Journal Abstract Search

140 related items for PubMed ID: 3745358

  • 21. Lactoferrin and transferrin in bovine milk in relation to certain physiological and pathological factors.
    Rainard P, Poutrel B, Caffin JP.
    Ann Rech Vet; 1982; 13(4):321-8. PubMed ID: 6892232
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  • 22. Structure of milk lactoperoxidase. Evidence for a single polypeptide chain.
    Sievers G.
    FEBS Lett; 1981 May 18; 127(2):253-6. PubMed ID: 7238885
    [No Abstract] [Full Text] [Related]

  • 23. The relations between tear fluid concentrations of lysozyme, tear-specific prealbumin and lactoferrin.
    Janssen PT, van Bijsterveld OP.
    Exp Eye Res; 1983 Jun 18; 36(6):773-9. PubMed ID: 6407857
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  • 26. Comparative studies of alpha-lactalbumin and lysozyme: Echidna lysozyme.
    Hopper KE, McKenzie HA.
    Mol Cell Biochem; 1974 Apr 15; 3(2):93-108. PubMed ID: 4208938
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  • 31. [Effect of reserpine on the lactose, iron and lactoferrin content of the milk of lactating rabbits].
    Mutafchiev D.
    Eksp Med Morfol; 1987 Apr 15; 26(2):35-9. PubMed ID: 3608900
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  • 33. [Lysozyme and lactoferrin in normal and inflammatory changes of the gastric mucosa].
    Grosse Hülsewiesche A, Grosse G, Kevenoglu M, Niedobitek F, Volkheimer G.
    Z Gastroenterol; 1989 Dec 15; 27(12):714-21. PubMed ID: 2697115
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  • 39. [Milk proteins other than the immunoglobulins and transferrins].
    Ribadeau-Dumas B.
    Ann Nutr Aliment; 1971 Dec 15; 25(4):A181-91. PubMed ID: 5159188
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