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Journal Abstract Search

159 related items for PubMed ID: 37454767

  • 1. Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution.
    MacDonald J, Brauer P, Yi S.
    Appetite; 2023 Sep 01; 188():106977. PubMed ID: 37454767
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  • 2. Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets.
    Dhont K, Ioannidou M.
    Appetite; 2024 Apr 01; 195():107232. PubMed ID: 38286335
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  • 3. Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.
    Avital K, Buch A, Hollander I, Brickner T, Goldbourt U.
    Int J Food Sci Nutr; 2020 May 01; 71(3):378-387. PubMed ID: 31558068
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  • 4. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
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  • 5. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM, Rådjursöga M, Torstensson T, Jansson L, Ellegård L, Winkvist A.
    J Nutr; 2021 Jan 04; 151(1):30-39. PubMed ID: 32047921
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  • 6. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
    Ioannidou M, Lesk V, Stewart-Knox B, Francis KB.
    Appetite; 2023 Nov 01; 190():107024. PubMed ID: 37673128
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  • 7. Comparing meat abstainers with avid meat eaters and committed meat reducers.
    Verain MCD, Dagevos H.
    Front Nutr; 2022 Nov 01; 9():1016858. PubMed ID: 36438730
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  • 8. Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.
    Elorinne AL, Niva M, Vartiainen O, Väisänen P.
    Nutrients; 2019 Jan 29; 11(2):. PubMed ID: 30700003
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  • 11. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
    Wirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
    Nutrients; 2022 Jul 30; 14(15):. PubMed ID: 35956327
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  • 12. Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults.
    Reuzé A, Méjean C, Carrère M, Sirieix L, Druesne-Pecollo N, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E, Allès B.
    Int J Behav Nutr Phys Act; 2022 Sep 01; 19(1):112. PubMed ID: 36050684
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  • 13. Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers.
    Hagmann D, Siegrist M, Hartmann C.
    Public Health Nutr; 2019 Sep 01; 22(13):2448-2459. PubMed ID: 31159899
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  • 14. To stand out or to conform: Stereotypes and meta-stereotypes as barriers in the transition to sustainable diets.
    Wehbe LH, Duncan S, Banas K, Papies EK.
    Appetite; 2024 Sep 01; 200():107506. PubMed ID: 38782094
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  • 15. Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.
    Nezlek JB, Forestell CA, Krishnamurti H.
    PLoS One; 2023 Sep 01; 18(12):e0293899. PubMed ID: 38060469
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  • 16. What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans.
    Kerslake E, Kemper JA, Conroy D.
    Appetite; 2022 Mar 01; 170():105864. PubMed ID: 34920050
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  • 18. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M.
    Br J Nutr; 2022 Sep 14; 128(5):851-862. PubMed ID: 34511141
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