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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 37457150

  • 1.
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  • 2. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
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  • 3. Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging.
    Fauzan HR, Ningrum A, Supriyadi S.
    Gels; 2023 Nov 20; 9(11):. PubMed ID: 37999008
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  • 4. Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose.
    Harrazi N, Özbek HN, Yanık DK, Zaghbib I, Göğüş F.
    J Food Sci Technol; 2024 Oct 20; 61(10):1919-1929. PubMed ID: 39285996
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  • 5. Development of Edible Composite Film from Fish Gelatin-Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat.
    Azizah F, Nursakti H, Ningrum A, Supriyadi.
    Polymers (Basel); 2023 Apr 27; 15(9):. PubMed ID: 37177220
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  • 7. Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices.
    Ahmadi A, Ahmadi P, Sani MA, Ehsani A, Ghanbarzadeh B.
    Int J Biol Macromol; 2021 Apr 01; 175():87-97. PubMed ID: 33485892
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  • 8. Isolation and characterization of fucoidan from four brown algae and study of the cardioprotective effect of fucoidan from Sargassum wightii against high glucose-induced oxidative stress in H9c2 cardiomyoblast cells.
    Puhari SSM, Yuvaraj S, Vasudevan V, Ramprasath T, Rajkumar P, Arunkumar K, Amutha C, Selvam GS.
    J Food Biochem; 2022 Dec 01; 46(12):e14412. PubMed ID: 36121745
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  • 9. Trout skin gelatin-based edible film development.
    Kim D, Min SC.
    J Food Sci; 2012 Sep 01; 77(9):E240-6. PubMed ID: 22908987
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  • 12. Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties.
    Wai SN, How YH, Saleena LAK, Degraeve P, Oulahal N, Pui LP.
    Foods; 2022 Nov 10; 11(22):. PubMed ID: 36429174
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  • 13. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols.
    Dou L, Li B, Zhang K, Chu X, Hou H.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):1377-1383. PubMed ID: 29959018
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  • 14. Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.
    Samani MA, Babaei S, Naseri M, Majdinasab M, Nafchi AM.
    Food Sci Nutr; 2023 Jul 15; 11(7):3767-3779. PubMed ID: 37457178
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  • 16. Edible-algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri).
    Boonprab K, Chirapart A, Effendy WNA.
    J Sci Food Agric; 2024 Aug 30; 104(11):6987-7001. PubMed ID: 38619109
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  • 17. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
    Yadav S, Mehrotra GK, Bhartiya P, Singh A, Dutta PK.
    Carbohydr Polym; 2020 Jan 01; 227():115348. PubMed ID: 31590881
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  • 20. Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review.
    Said NS, Sarbon NM.
    Membranes (Basel); 2022 Apr 19; 12(5):. PubMed ID: 35629768
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