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Journal Abstract Search

166 related items for PubMed ID: 37457356

  • 1. CsMYB15 positively regulates Cs4CL2-mediated lignin biosynthesis during juice sac granulation in navel orange.
    Song F, Li Z, Wang C, Jiang Y, Wang Z, He L, Ma X, Zhang Y, Song X, Liu J, Wu L.
    Front Plant Sci; 2023; 14():1223820. PubMed ID: 37457356
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  • 2. Transcriptome Analysis Unravels Metabolic and Molecular Pathways Related to Fruit Sac Granulation in a Late-Ripening Navel Orange (Citrus sinensis Osbeck).
    Wu LM, Wang C, He LG, Wang ZJ, Tong Z, Song F, Tu JF, Qiu WM, Liu JH, Jiang YC, Peng SA.
    Plants (Basel); 2020 Jan 11; 9(1):. PubMed ID: 31940826
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  • 3. Characterization of pectin methylesterase gene family and its possible role in juice sac granulation in navel orange (Citrus sinensis Osbeck).
    Li Z, Wu L, Wang C, Wang Y, He L, Wang Z, Ma X, Bai F, Feng G, Liu J, Jiang Y, Song F.
    BMC Genomics; 2022 Mar 07; 23(1):185. PubMed ID: 35249536
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  • 6. Citrus sinensis MYB transcription factors CsMYB330 and CsMYB308 regulate fruit juice sac lignification through fine-tuning expression of the Cs4CL1 gene.
    Jia N, Liu J, Sun Y, Tan P, Cao H, Xie Y, Wen B, Gu T, Liu J, Li M, Huang Y, Lu J, Jin N, Sun L, Xin F, Fan B.
    Plant Sci; 2018 Dec 07; 277():334-343. PubMed ID: 30466599
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  • 7. A multilevel investigation to reveal the regulatory mechanism of lignin accumulation in juice sac granulation of pomelo.
    Liu L, Chen Y, Wu W, Chen Q, Tian Z, Huang J, Ren H, Zhang J, Du X, Zhuang M, Wang P.
    BMC Plant Biol; 2024 May 11; 24(1):390. PubMed ID: 38730367
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  • 8. Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).
    Liu YZ, Tang P, Tao NG, Xu Q, Peng SA, Deng XX, Xiang KS, Huang RH.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Feb 11; 32(1):31-6. PubMed ID: 16477128
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  • 13. Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice.
    Zhang J, Yang Z, Liang Y, Zhang L, Ling W, Guo C, Liang G, Luo G, Ye Q, Zhong B.
    Molecules; 2018 Oct 19; 23(10):. PubMed ID: 30347650
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  • 15. Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.
    Mennah-Govela YA, Bornhorst GM.
    J Food Sci; 2017 Oct 19; 82(10):2438-2447. PubMed ID: 28833183
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  • 16. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B, Rodrigo MJ, Sánchez-Moreno C, Pilar Cano M, Zacarías L.
    Food Res Int; 2020 Jun 19; 132():109105. PubMed ID: 32331674
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  • 17. Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature.
    Chen C, Nie Z, Wan C, Gan Z, Chen J.
    Food Chem; 2021 Jan 30; 336():127636. PubMed ID: 32805513
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  • 20. Regulation of cuticle formation during fruit development and ripening in 'Newhall' navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling.
    Wang J, Sun L, Xie L, He Y, Luo T, Sheng L, Luo Y, Zeng Y, Xu J, Deng X, Cheng Y.
    Plant Sci; 2016 Feb 30; 243():131-44. PubMed ID: 26795158
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