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Journal Abstract Search

111 related items for PubMed ID: 37458299

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  • 6. The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis.
    Famiani F, Farinelli D, Moscatello S, Battistelli A, Leegood RC, Walker RP.
    Plant Physiol Biochem; 2016 Apr; 101():33-42. PubMed ID: 26852108
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  • 7. Transcriptome Analysis of Pre-Storage 1-MCP and High CO2-Treated 'Madoka' Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening.
    Choi HR, Jeong MJ, Baek MW, Choi JH, Lee HC, Jeong CS, Tilahun S.
    Int J Mol Sci; 2021 Apr 23; 22(9):. PubMed ID: 33922781
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  • 10. Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids.
    Zhou D, Li R, Zhang H, Chen S, Tu K.
    Food Chem; 2020 Mar 30; 309():125726. PubMed ID: 31704069
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  • 11. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
    Flaherty EJ, Lum GB, DeEll JR, Subedi S, Shelp BJ, Bozzo GG.
    J Agric Food Chem; 2018 Dec 12; 66(49):12989-12999. PubMed ID: 30472842
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  • 13. Comparative network analysis reveals the regulatory mechanism of 1-methylcyclopropene on sugar and acid metabolisms in yellow peach stored at non-chilling temperatures.
    Zhou H, Wang L, Su M, Zhang X, Du J, Li X, Zhang M, Hu Y, Zheng X, Ye Z, Huan C.
    Plant Physiol Biochem; 2024 Nov 12; 216():109100. PubMed ID: 39250845
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  • 14. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 12; 85(8):2389-2397. PubMed ID: 32671852
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  • 18. Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment.
    Jiang L, Zhang L, Shi Y, Lu Z, Yu Z.
    J Proteomics; 2014 Feb 26; 98():31-43. PubMed ID: 24333156
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  • 19. Short-term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruit.
    Zhang X, Liu T, Zhu S, Wang D, Sun S, Xin L.
    J Food Biochem; 2022 Jul 26; 46(7):e14113. PubMed ID: 35187680
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  • 20. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I, Lafuente MT, Rodrigo MJ, Mencarelli F.
    J Agric Food Chem; 2009 Aug 12; 57(15):7056-63. PubMed ID: 19722584
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