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Journal Abstract Search

111 related items for PubMed ID: 37458299

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  • 23. Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch).
    Jiang X, Liu K, Peng H, Fang J, Zhang A, Han Y, Zhang X.
    BMC Plant Biol; 2023 Jan 09; 23(1):16. PubMed ID: 36617558
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  • 24. Interaction between nitric oxide and storage temperature on sphingolipid metabolism of postharvest peach fruit.
    Huang D, Tian W, Feng J, Zhu S.
    Plant Physiol Biochem; 2020 Jun 09; 151():60-68. PubMed ID: 32200191
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  • 25. Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP.
    Shi T, Sun J, Wu X, Weng J, Wang P, Qie H, Huang Y, Wang H, Gao Z.
    Plant Physiol Biochem; 2018 Dec 09; 133():40-49. PubMed ID: 30390430
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  • 26. Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment.
    Wang L, Ma M, Zhang Y, Wu Z, Guo L, Luo W, Wang L, Zhang Z, Zhang S.
    J Agric Food Chem; 2018 Aug 22; 66(33):8772-8782. PubMed ID: 30074786
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  • 29. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
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  • 31. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
    Cao S, Bian K, Shi L, Chung HH, Chen W, Yang Z.
    J Agric Food Chem; 2018 Jun 06; 66(22):5663-5670. PubMed ID: 29781612
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  • 35. Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes.
    Del Pozo T, Miranda S, Latorre M, Olivares F, Pavez L, Gutiérrez R, Maldonado J, Hinrichsen P, Defilippi BG, Orellana A, González M.
    J Agric Food Chem; 2019 Feb 06; 67(5):1598-1607. PubMed ID: 30632375
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  • 36. Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.
    Bai L, Zhang L, Lv J, Zhang Y, Sun M, Chen J, Ge Y.
    J Food Biochem; 2022 May 06; 46(5):e14035. PubMed ID: 35064570
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  • 40. UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.
    Onik JC, Xie Y, Duan Y, Hu X, Wang Z, Lin Q.
    PLoS One; 2019 May 06; 14(4):e0215472. PubMed ID: 30990828
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