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Journal Abstract Search

208 related items for PubMed ID: 37467419

  • 1. Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments.
    Zhang X, Mao M, Zhang S, Wang Z, Liu S, Yang W, Gao Y, Jia R.
    J Sci Food Agric; 2023 Dec; 103(15):7877-7887. PubMed ID: 37467419
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  • 2. Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.
    Mo Y, Zhang X, Zhang L, Guo X, Lin Y, Ren J, Ding Y.
    J Sci Food Agric; 2024 Aug 30; 104(11):6518-6530. PubMed ID: 38517154
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  • 3. Physicochemical properties and microstructure of composite surimi gels: The effects of ultrasonic treatment and olive oil concentration.
    Lu Y, Zhu Y, Ye T, Nie Y, Jiang S, Lin L, Lu J.
    Ultrason Sonochem; 2022 Aug 30; 88():106065. PubMed ID: 35724484
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  • 7. Effect of α-Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage.
    Tang S, Feng G, Cui W, Gao R, Bai F, Wang J, Zhao Y, Zeng M.
    Molecules; 2019 Feb 15; 24(4):. PubMed ID: 30781435
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  • 11. Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
    Hunt A, Park JW, Handa A.
    J Food Sci; 2009 Feb 15; 74(9):C683-92. PubMed ID: 20492101
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  • 15. Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi.
    Quan TH, Benjakul S.
    J Texture Stud; 2019 Oct 15; 50(5):434-442. PubMed ID: 31107968
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  • 18. Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.
    Sultanbawa Y, Li-Chan EC.
    J Agric Food Chem; 2001 Oct 15; 49(10):4716-25. PubMed ID: 11600013
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  • 20. Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi.
    He X, Zhao H, Xu Y, Yi S, Li J, Li X.
    Ultrason Sonochem; 2023 May 15; 95():106406. PubMed ID: 37088028
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