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Journal Abstract Search

114 related items for PubMed ID: 37474856

  • 1. Dissipation, residue, and dietary risk assessment of dimethachlon in grapes.
    Gao R, Wang J, Zhu J, Ji J, Liu D, Gao Z, Liao W, Wang M, Ma Y.
    Environ Sci Pollut Res Int; 2023 Aug; 30(39):91199-91206. PubMed ID: 37474856
    [Abstract] [Full Text] [Related]

  • 2. Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions.
    Yang M, Luo F, Zhang X, Zhou L, Lou Z, Zhao M, Chen Z.
    J Agric Food Chem; 2020 Jan 29; 68(4):1071-1078. PubMed ID: 31841622
    [Abstract] [Full Text] [Related]

  • 3. Residue behavior and risk assessment of validamycin a in grape under field conditions.
    Yu J, Xu Z, Zhang C, Chen L, Hu X, Yu R, Zhao X.
    J Environ Sci Health B; 2021 Jan 29; 56(6):587-593. PubMed ID: 34102954
    [Abstract] [Full Text] [Related]

  • 4. Dissipation behavior, residue distribution, and dietary risk assessment of fluopimomide and dimethomorph in taro using HPLC-MS/MS.
    Yang L, Zhou X, Deng Y, Gong D, Luo H, Zhu P.
    Environ Sci Pollut Res Int; 2021 Aug 29; 28(32):43956-43969. PubMed ID: 33846922
    [Abstract] [Full Text] [Related]

  • 5. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
    Chen X, He S, Gao Y, Ma Y, Hu J, Liu X.
    Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941
    [Abstract] [Full Text] [Related]

  • 6. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape.
    Pang N, Dou X, Hu J.
    J Sci Food Agric; 2019 Nov 15; 99(14):6167-6172. PubMed ID: 31226227
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  • 8. Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape.
    Sabale R, Shabeer TP, Utture SC, Banerjee K, Jadhav MR, Oulkar DP, Adsule PG, Deshmukh MB.
    Environ Monit Assess; 2014 Apr 15; 186(4):2369-74. PubMed ID: 24287718
    [Abstract] [Full Text] [Related]

  • 9. Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.
    Fan X, Zhao S, Hu J.
    Regul Toxicol Pharmacol; 2019 Feb 15; 101():135-141. PubMed ID: 30445137
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  • 11. Dissipation and residue of myclobutanil in lychee.
    Liu Y, Sun H, Liu F, Wang S.
    Bull Environ Contam Toxicol; 2012 Jun 15; 88(6):902-5. PubMed ID: 22526985
    [Abstract] [Full Text] [Related]

  • 12. Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL).
    Lin H, Zhao S, Fan X, Ma Y, Wu X, Su Y, Hu J.
    Regul Toxicol Pharmacol; 2019 Oct 15; 107():104416. PubMed ID: 31265862
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  • 14. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry.
    Dong B, Yang Y, Pang N, Hu J.
    Food Chem; 2018 Sep 15; 260():66-72. PubMed ID: 29699683
    [Abstract] [Full Text] [Related]

  • 15. Dissipation, residue, dietary, and ecological risk assessment of atrazine in apples, grapes, tea, and their soil.
    Yuan L, Chai Y, Li C, Liu R, Chen Z, Li L, Li W, He Y.
    Environ Sci Pollut Res Int; 2021 Jul 15; 28(26):35064-35072. PubMed ID: 33661496
    [Abstract] [Full Text] [Related]

  • 16. Residue behavior and dietary intake risk assessment of three fungicides in tomatoes (Lycopersicon esculentum Mill.) under greenhouse conditions.
    Zhu X, Jia C, Duan L, Zhang W, Yu P, He M, Chen L, Zhao E.
    Regul Toxicol Pharmacol; 2016 Nov 15; 81():284-287. PubMed ID: 27647629
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  • 18. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 15; 23(3):289-94. PubMed ID: 16517530
    [Abstract] [Full Text] [Related]

  • 19. Dissipation study of thiophanate methyl residue in/on grapes (Vitis vinifera L.) in India.
    Mandal S, Das S, Bhattacharyya A.
    Bull Environ Contam Toxicol; 2010 May 15; 84(5):592-5. PubMed ID: 20401648
    [Abstract] [Full Text] [Related]

  • 20. Dissipation Behavior, Residue, and Risk Assessment of Benziothiazolinone in Apples.
    Chai Y, Liu R, He W, Xu F, Chen Z, Li L, Li W, Yuan L.
    Int J Environ Res Public Health; 2021 Apr 23; 18(9):. PubMed ID: 33922495
    [Abstract] [Full Text] [Related]

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