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Journal Abstract Search

176 related items for PubMed ID: 37482800

  • 1. Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06.
    Han JS, Joung JY, Kim HW, Kim JH, Choi HS, Bae HJ, Jang JH, Oh NS.
    J Microbiol Biotechnol; 2023 Nov 28; 33(11):1475-1483. PubMed ID: 37482800
    [Abstract] [Full Text] [Related]

  • 2. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan 28; 95(1):216-20. PubMed ID: 24838442
    [Abstract] [Full Text] [Related]

  • 3. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct 28; 109(4):1198-208. PubMed ID: 20477889
    [Abstract] [Full Text] [Related]

  • 4. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan 28; 73(1):M15-20. PubMed ID: 18211356
    [Abstract] [Full Text] [Related]

  • 5. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec 28; 23(8):772-8. PubMed ID: 16943081
    [Abstract] [Full Text] [Related]

  • 6. Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Oct 28; 103(4):910-7. PubMed ID: 17897193
    [Abstract] [Full Text] [Related]

  • 7. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
    Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP.
    J Food Sci; 2019 Jul 28; 84(7):1854-1863. PubMed ID: 31206699
    [Abstract] [Full Text] [Related]

  • 8. Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
    Zhu YY, Thakur K, Feng JY, Cai JS, Zhang JG, Hu F, Russo P, Spano G, Wei ZJ.
    Appl Microbiol Biotechnol; 2020 Jul 28; 104(13):5759-5772. PubMed ID: 32388761
    [Abstract] [Full Text] [Related]

  • 9. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
    Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L.
    J Food Sci; 2007 Nov 28; 72(9):M431-6. PubMed ID: 18034738
    [Abstract] [Full Text] [Related]

  • 10. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.
    de Queirós LD, de Ávila ARA, Botaro AV, Chirotto DBL, Macedo JA, Macedo GA.
    Appl Microbiol Biotechnol; 2020 Dec 28; 104(23):10019-10031. PubMed ID: 33136177
    [Abstract] [Full Text] [Related]

  • 11. Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.
    Liu CT, Erh MH, Lin SP, Lo KY, Chen KI, Cheng KC.
    J Sci Food Agric; 2016 Aug 28; 96(11):3779-86. PubMed ID: 26676892
    [Abstract] [Full Text] [Related]

  • 12. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases.
    Otieno DO, Shah NP.
    J Appl Microbiol; 2007 Sep 28; 103(3):601-12. PubMed ID: 17714393
    [Abstract] [Full Text] [Related]

  • 13. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Wei QK, Chen TR, Chen JT.
    Int J Food Microbiol; 2007 Jun 10; 117(1):120-4. PubMed ID: 17477997
    [Abstract] [Full Text] [Related]

  • 14. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
    Otieno DO, Ashton JF, Shah NP.
    Int J Food Microbiol; 2007 Apr 01; 115(1):79-88. PubMed ID: 17174431
    [Abstract] [Full Text] [Related]

  • 15. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar 01; 72(2):M39-44. PubMed ID: 17995840
    [Abstract] [Full Text] [Related]

  • 16. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
    Chun J, Jeong WJ, Kim JS, Lim J, Park CS, Kwon DY, Choi I, Kim JH.
    J Microbiol Biotechnol; 2008 Mar 01; 18(3):573-8. PubMed ID: 18388479
    [Abstract] [Full Text] [Related]

  • 17. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr 01; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 18. Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
    Rekha CR, Vijayalakshmi G.
    Appl Biochem Biotechnol; 2008 Dec 01; 151(2-3):452-63. PubMed ID: 18607548
    [Abstract] [Full Text] [Related]

  • 19. Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation.
    Marazza JA, Garro MS, de Giori GS.
    Food Microbiol; 2009 May 01; 26(3):333-9. PubMed ID: 19269578
    [Abstract] [Full Text] [Related]

  • 20. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar 01; 62(2):111-20. PubMed ID: 21091296
    [Abstract] [Full Text] [Related]

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