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Journal Abstract Search

154 related items for PubMed ID: 37487387

  • 1. Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study.
    Ma Y, Guilbert A, Béno N, Tang K, Xu Y, Thomas-Danguin T.
    Food Chem; 2023 Dec 15; 429():136881. PubMed ID: 37487387
    [Abstract] [Full Text] [Related]

  • 2. Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography-olfactometry and Olfactoscan.
    Ma Y, Béno N, Tang K, Li Y, Simon M, Xu Y, Thomas-Danguin T.
    Food Chem; 2022 Sep 15; 388():132991. PubMed ID: 35460965
    [Abstract] [Full Text] [Related]

  • 3. Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation.
    Guan W, Xin R, Liang M, Zhou Y, Wang R, Liu Y.
    Food Chem; 2024 Oct 30; 456():139951. PubMed ID: 38876058
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  • 4. Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.
    Barkat S, Le Berre E, Coureaud G, Sicard G, Thomas-Danguin T.
    Chem Senses; 2012 Feb 30; 37(2):159-66. PubMed ID: 21873604
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  • 5. Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models.
    Luckett CR, Pellegrino R, Heatherly M, Alfaro Martinez K, Dein M, Munafo PJ.
    Chem Senses; 2021 Jan 01; 46():. PubMed ID: 33347541
    [Abstract] [Full Text] [Related]

  • 6. Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.
    Ma TZ, Gong PF, Lu RR, Zhang B, Morata A, Han SY.
    Molecules; 2020 Jun 08; 25(11):. PubMed ID: 32521617
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  • 10. Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus.
    Sinding C, Coureaud G, Bervialle B, Martin C, Schaal B, Thomas-Danguin T.
    Atten Percept Psychophys; 2015 Jul 08; 77(5):1794-806. PubMed ID: 25832188
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  • 12. Perceptual processing strategy and exposure influence the perception of odor mixtures.
    Le Berre E, Thomas-Danguin T, Béno N, Coureaud G, Etiévant P, Prescott J.
    Chem Senses; 2008 Feb 08; 33(2):193-9. PubMed ID: 18071197
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  • 13. Perceptual characteristics of binary, trinary, and quaternary odor mixtures consisting of unpleasant constituents.
    Laing DG, Eddy A, Best DJ.
    Physiol Behav; 1994 Jul 08; 56(1):81-93. PubMed ID: 8084911
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  • 14. The influence of odor type on the discrimination and identification of odorants in multicomponent odor mixtures.
    Livermore A, Laing DG.
    Physiol Behav; 1998 Nov 15; 65(2):311-20. PubMed ID: 9855481
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  • 15. The perception of odor is not a surrogate marker for chemical exposure: a review of factors influencing human odor perception.
    Greenberg MI, Curtis JA, Vearrier D.
    Clin Toxicol (Phila); 2013 Feb 15; 51(2):70-6. PubMed ID: 23387344
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  • 16. OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects.
    Roche A, Mejean Perrot N, Thomas-Danguin T.
    Molecules; 2022 Nov 15; 27(22):. PubMed ID: 36431988
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  • 19. Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants.
    Ma Y, Tang K, Xu Y, Thomas-Danguin T.
    Food Chem; 2021 Aug 15; 353():129483. PubMed ID: 33740506
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  • 20. Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine.
    Ma Y, Xu Y, Tang K.
    J Agric Food Chem; 2021 Jun 30; 69(25):6943-6957. PubMed ID: 34143625
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