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Journal Abstract Search

134 related items for PubMed ID: 37487394

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  • 5. Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.
    Zhang S, Yue M, Wang S, Zhang J, Zhang D, Wang C, Chen S, Ma C.
    J Food Sci; 2023 Jul; 88(7):2833-2844. PubMed ID: 37219380
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  • 6. Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel.
    Ji X, Yin M, Hao L, Shi M, Liu H, Liu Y.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1669-1675. PubMed ID: 34742552
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  • 8. Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour.
    Zhou Z, Li Y, Xu M, Ji S, Zhao X, Zhu C, Shen J, Yang X, Lu B.
    Food Chem; 2024 Dec 01; 460(Pt 2):140467. PubMed ID: 39133971
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  • 9. Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes.
    Luo D, Xie Q, Chen C, Mu K, Wang Z, Gu S, Xue W.
    Int J Biol Macromol; 2023 Apr 30; 235():123820. PubMed ID: 36842741
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  • 11. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility.
    Ouyang Q, Wang X, Xiao Y, Luo F, Lin Q, Ding Y.
    Food Chem; 2021 Oct 01; 358():129858. PubMed ID: 33933983
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  • 14. Effect of hydroxypropyl distarch phosphate on the retrogradation properties of sterilized pea starch jelly and its possible mechanism.
    Zhang X, Liu Z, Wang L, Lan X, He G, Jia D.
    Int J Biol Macromol; 2023 Aug 30; 247():125629. PubMed ID: 37399874
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  • 15. Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch.
    Zhang Z, Feng Y, Wang H, He H.
    Front Nutr; 2024 Aug 30; 11():1398380. PubMed ID: 38812933
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  • 16. Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches.
    Li L, Yuan TZ, Ai Y.
    Food Chem; 2020 Jul 15; 318():126485. PubMed ID: 32135424
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  • 17. The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization.
    Luo D, Fan J, Jin M, Zhang X, Wang J, Rao H, Xue W.
    Food Res Int; 2024 Oct 15; 194():114913. PubMed ID: 39232536
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  • 18. Effect of hydrothermal modifications on properties and digestibility of grass pea starch.
    Piecyk M, Drużyńska B, Ołtarzewska A, Wołosiak R, Worobiej E, Ostrowska-Ligęza E.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2113-2120. PubMed ID: 30016659
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  • 19. The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasound.
    Han L, Huang J, Yu Y, Thakur K, Wei Z, Xiao L, Yang X.
    Int J Biol Macromol; 2023 Jun 15; 240():124319. PubMed ID: 37019203
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  • 20. The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.
    Zhang L, Apea-Bah FB, Chen X, Hornung PS, Malunga LN, Beta T.
    Food Chem; 2023 Sep 01; 419():136086. PubMed ID: 37030213
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