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Journal Abstract Search

255 related items for PubMed ID: 37493900

  • 1. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.
    Egbune EO, Ezedom T, Orororo OC, Egbune OU, Avwioroko OJ, Aganbi E, Anigboro AA, Tonukari NJ.
    World J Microbiol Biotechnol; 2023 Jul 26; 39(10):259. PubMed ID: 37493900
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  • 2. Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation.
    Ojo I, Apiamu A, Egbune EO, Tonukari NJ.
    Appl Biochem Biotechnol; 2022 Jun 26; 194(6):2620-2631. PubMed ID: 35230606
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  • 3. The industrial applications of cassava: current status, opportunities and prospects.
    Li S, Cui Y, Zhou Y, Luo Z, Liu J, Zhao M.
    J Sci Food Agric; 2017 Jun 26; 97(8):2282-2290. PubMed ID: 28233322
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  • 4. Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.
    Mohidin SRNSP, Moshawih S, Hermansyah A, Asmuni MI, Shafqat N, Ming LC.
    J Evid Based Integr Med; 2023 Jun 26; 28():2515690X231206227. PubMed ID: 37822215
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  • 8. Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins.
    Antai SP.
    Plant Foods Hum Nutr; 1990 Oct 26; 40(4):289-96. PubMed ID: 2174155
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  • 9. Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves.
    Zhang J, Wang Q, Yu H, Lin L, Zhang Z, Song Y.
    Bioresour Technol; 2024 Mar 26; 396():130433. PubMed ID: 38342281
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  • 12. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. I. Chemical and nutritive characterization of leaves, roots and cassava whole meal].
    Ballinas Díaz J, Cruz Mondragón C, Castellanos Molina R, Larios Saldaña A.
    Arch Latinoam Nutr; 1997 Dec 26; 47(4):382-6. PubMed ID: 9673702
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  • 14. Mutagenicity and cytotoxicity of liquid waste, press water and pond water, produced in the cassava flour industry, and of antitoxic sodium thiosulfate.
    Viana LÁ, Düsman E, Vicentini VE.
    J Sci Food Agric; 2014 Feb 26; 94(3):453-8. PubMed ID: 23775422
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  • 16. Potential use of cassava by-product as ruminant feed.
    Bizzuti BE, de Abreu Faria L, da Costa WS, Lima PMT, Ovani VS, Krüger AM, Louvandini H, Abdalla AL.
    Trop Anim Health Prod; 2021 Jan 09; 53(1):108. PubMed ID: 33423082
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  • 17. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Jan 09; 18(4):355-67. PubMed ID: 18087867
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  • 18. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 09; 46(1):13-6. PubMed ID: 7712337
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  • 20. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M, Barros de Carvalho E, Ovalle Rivera TM, Becerra Lopez-Lavalle LA, Fraser PD.
    J Agric Food Chem; 2019 Jan 23; 67(3):986-993. PubMed ID: 30557498
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