These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers. Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K. J Am Diet Assoc; 2006 Jan 01; 106(1 Suppl 1):S107-23. PubMed ID: 16376635 [Abstract] [Full Text] [Related]
8. The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls. Loth KA, Tate A, Trofholz A, Orlet Fisher J, Neumark-Sztainer D, Berge JM. J Acad Nutr Diet; 2020 Feb 01; 120(2):270-279. PubMed ID: 31780383 [Abstract] [Full Text] [Related]
10. Energy, nutrient and food content of snacks in French adults. Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C. Nutr J; 2018 Feb 27; 17(1):33. PubMed ID: 29486784 [Abstract] [Full Text] [Related]
11. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L. Nutrients; 2019 Jul 23; 11(7):. PubMed ID: 31340559 [Abstract] [Full Text] [Related]
12. [Meal and snack consumption among Chinese children and adolescents in twelve provinces]. DU W, Wang H, Wang D, Su C, Zhang J, Ouyang Y, Jia X, Huang F, Zhang B. Wei Sheng Yan Jiu; 2016 Nov 23; 45(6):876-905. PubMed ID: 29903067 [Abstract] [Full Text] [Related]
13. The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren. Evans EW, Jacques PF, Dallal GE, Sacheck J, Must A. Public Health Nutr; 2015 Feb 23; 18(3):474-81. PubMed ID: 24780506 [Abstract] [Full Text] [Related]
14. Daily Snacking Occasions and Weight Status Among US Children Aged 1 to 5 Years. Kachurak A, Davey A, Bailey RL, Fisher JO. Obesity (Silver Spring); 2018 Jun 23; 26(6):1034-1042. PubMed ID: 29656571 [Abstract] [Full Text] [Related]
15. Trends in energy intake among US children by eating location and food source, 1977-2006. Poti JM, Popkin BM. J Am Diet Assoc; 2011 Aug 23; 111(8):1156-64. PubMed ID: 21802561 [Abstract] [Full Text] [Related]
16. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey. Duffey KJ, Pereira RA, Popkin BM. Eur J Clin Nutr; 2013 Aug 23; 67(8):868-74. PubMed ID: 23486510 [Abstract] [Full Text] [Related]
18. The contribution of snacks to dietary intake and their association with eating location among Norwegian adults - results from a cross-sectional dietary survey. Myhre JB, Løken EB, Wandel M, Andersen LF. BMC Public Health; 2015 Apr 12; 15():369. PubMed ID: 25888253 [Abstract] [Full Text] [Related]
19. Snacking Among US Children: Patterns Differ by Time of Day. Wang D, van der Horst K, Jacquier E, Eldridge AL. J Nutr Educ Behav; 2016 Jun 12; 48(6):369-375.e1. PubMed ID: 27106777 [Abstract] [Full Text] [Related]
20. Association of Snacking Frequency, Size, and Energy Density with Weight Status among Preschool-Aged Children in the United States. Croce CM, Tripicchio GL, Coffman DL, Fisher JO. J Acad Nutr Diet; 2023 Feb 12; 123(2):309-317. PubMed ID: 35809782 [Abstract] [Full Text] [Related] Page: [Next] [New Search]