These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

297 related items for PubMed ID: 37508182

  • 1. Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.
    Silva V, Silva A, Ribeiro J, Aires A, Carvalho R, Amaral JS, Barros L, Igrejas G, Poeta P.
    Antibiotics (Basel); 2023 Jun 21; 12(7):. PubMed ID: 37508182
    [Abstract] [Full Text] [Related]

  • 2. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract.
    Fawole OA, Makunga NP, Opara UL.
    BMC Complement Altern Med; 2012 Oct 30; 12():200. PubMed ID: 23110485
    [Abstract] [Full Text] [Related]

  • 3. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
    Antioxidants (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356352
    [Abstract] [Full Text] [Related]

  • 4. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR, Fawole OA, Makunga NP, Opara UL.
    BMC Complement Altern Med; 2016 May 26; 16():143. PubMed ID: 27229852
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species.
    Pozzo L, Grande T, Raffaelli A, Longo V, Weidner S, Amarowicz R, Karamać M.
    Molecules; 2023 Jun 22; 28(13):. PubMed ID: 37446586
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
    Magangana TP, Makunga NP, Fawole OA, Stander MA, Opara UL.
    Molecules; 2022 May 06; 27(9):. PubMed ID: 35566329
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties.
    Martínez L, Castillo J, Ros G, Nieto G.
    Antioxidants (Basel); 2019 Apr 03; 8(4):. PubMed ID: 30987153
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 03; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products.
    Gigliobianco MR, Cortese M, Nannini S, Di Nicolantonio L, Peregrina DV, Lupidi G, Vitali LA, Bocchietto E, Di Martino P, Censi R.
    Antioxidants (Basel); 2022 Apr 12; 11(4):. PubMed ID: 35453453
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.