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Journal Abstract Search

163 related items for PubMed ID: 37509746

  • 1. Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
    Lara-Abia S, Lobo G, Pérez-Pascual N, Welti-Chanes J, Cano MP.
    Foods; 2023 Jul 10; 12(14):. PubMed ID: 37509746
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  • 4. Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility.
    Nunes L, Hashemi N, Gregersen SB, Tavares GM, Corredig M.
    Food Res Int; 2023 Nov 10; 173(Pt 2):113404. PubMed ID: 37803740
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  • 9. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
    Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T.
    Food Funct; 2020 Jun 24; 11(6):5446-5459. PubMed ID: 32490498
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  • 10. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP, Gómez-Maqueo A, Fernández-López R, Welti-Chanes J, García-Cayuela T.
    Food Res Int; 2019 Sep 24; 123():538-549. PubMed ID: 31285003
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  • 11. Emulsifying properties, in vitro digestive characteristics, and β-carotene bioaccessibility of mandarin peel pectin emulsions prepared with different carrier oil phases.
    Han G, Duan X, Jiang B, Li Y, Li B, Yang J, Pan S, Liu F.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 2):124961. PubMed ID: 37207755
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  • 12. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
    Petry FC, Mercadante AZ.
    Food Funct; 2017 Nov 15; 8(11):3951-3963. PubMed ID: 28972218
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  • 13. Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands.
    Lara-Abia S, Lobo-Rodrigo G, Welti-Chanes J, Cano MP.
    Foods; 2021 Feb 17; 10(2):. PubMed ID: 33671129
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  • 15. Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice.
    Liu J, Bi J, Liu X, Zhang B, Wu X, Wellala CKD, Zhang B.
    Food Funct; 2019 Jan 22; 10(1):458-468. PubMed ID: 30629074
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  • 17. Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
    Schweiggert RM, Mezger D, Schimpf F, Steingass CB, Carle R.
    Food Chem; 2012 Dec 15; 135(4):2736-42. PubMed ID: 22980866
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  • 20. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion.
    Petry FC, Mercadante AZ.
    Food Funct; 2019 Dec 11; 10(12):8250-8262. PubMed ID: 31720652
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