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Journal Abstract Search

114 related items for PubMed ID: 37509771

  • 21. From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).
    da Cunha JA, Rolim PM, Damasceno KSFDSC, de Sousa Júnior FC, Nabas RC, Seabra LMJ.
    PLoS One; 2020; 15(1):e0219229. PubMed ID: 31895921
    [Abstract] [Full Text] [Related]

  • 22. Component analysis of Cucumis melo L. leaves and their antioxidant activity.
    Hosoya T, Masuda Y, Ohba S, Kumazawa S.
    Nat Prod Res; 2024 Oct 16; ():1-8. PubMed ID: 39412363
    [Abstract] [Full Text] [Related]

  • 23. Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.).
    Medeiros AKOC, Gomes CC, Amaral MLQA, Medeiros LDG, Medeiros I, Porto DL, Aragão CFS, Maciel BLL, Morais AHA, Passos TS.
    Food Chem; 2019 Jan 01; 270():562-572. PubMed ID: 30174087
    [Abstract] [Full Text] [Related]

  • 24. Influence of phosphorus management on melon (Cucumis melo L.) fruit quality.
    Martuscelli M, Di Mattia C, Stagnari F, Speca S, Pisante M, Mastrocola D.
    J Sci Food Agric; 2016 Jun 01; 96(8):2715-22. PubMed ID: 26304134
    [Abstract] [Full Text] [Related]

  • 25. Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion.
    Sotelo-Díaz LI, Igual M, Martínez-Monzó J, García-Segovia P.
    Foods; 2023 Jan 08; 12(2):. PubMed ID: 36673390
    [Abstract] [Full Text] [Related]

  • 26. Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study.
    Stajčić S, Lato P, Čanadanović-Brunet J, Ćetković G, Mandić A, Tumbas Šaponjac V, Vulić J, Šeregelj V, Petrović J.
    J Microencapsul; 2022 Jun 08; 39(4):380-393. PubMed ID: 35748817
    [Abstract] [Full Text] [Related]

  • 27. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C, Igual M, Camacho MM, Martínez-Navarrete N.
    Food Sci Technol Int; 2017 Jan 08; 23(1):61-74. PubMed ID: 27386882
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  • 29. The cucurbits of mediterranean antiquity: identification of taxa from ancient images and descriptions.
    Janick J, Paris HS, Parrish DC.
    Ann Bot; 2007 Dec 08; 100(7):1441-57. PubMed ID: 17932073
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  • 34. Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva).
    Chen W, Chiu HT, Feng Z, Maes E, Serventi L.
    Foods; 2021 Jun 17; 10(6):. PubMed ID: 34204282
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  • 35. Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
    Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Sa'ar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E, Katzir N.
    J Agric Food Chem; 2010 Oct 13; 58(19):10722-8. PubMed ID: 20815398
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  • 37. Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.
    Amin SFM, Karim R, Yusof YA, Muhammad K.
    Int J Food Sci; 2021 Oct 13; 2021():1819104. PubMed ID: 34722754
    [Abstract] [Full Text] [Related]

  • 38. Quality retention in pumpkin powder dried by combined microwave-convective drying.
    İzli G, Yildiz G, Berk SE.
    J Food Sci Technol; 2022 Apr 13; 59(4):1558-1569. PubMed ID: 35250079
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  • 39. Genetic Mapping and Nucleotide Diversity of Two Powdery Mildew Resistance Loci in Melon (Cucumis melo).
    Haonan C, Zhuo D, Chao F, Zicheng Z, Hao Z, Peng G, Feishi L.
    Phytopathology; 2020 Dec 13; 110(12):1970-1979. PubMed ID: 32633697
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  • 40. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
    Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH.
    J Agric Food Chem; 2011 May 11; 59(9):4448-54. PubMed ID: 21417375
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