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Journal Abstract Search

173 related items for PubMed ID: 37509784

  • 1. Construction of a Ternary Composite Colloidal Structure of Zein/Soy Protein Isolate/Sodium Carboxymethyl Cellulose to Deliver Curcumin and Improve Its Bioavailability.
    Yu C, Shan J, Ju H, Chen X, Xu G, Wu Y.
    Foods; 2023 Jul 13; 12(14):. PubMed ID: 37509784
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  • 2. Co-Encapsulation of Curcumin and Diosmetin in Nanoparticles Formed by Plant-Food-Protein Interaction Using a pH-Driven Method.
    Yu C, Shan J, Fu Z, Ju H, Chen X, Xu G, Liu Y, Li H, Wu Y.
    Foods; 2023 Jul 27; 12(15):. PubMed ID: 37569129
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  • 4. Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology.
    Feng S, Sun Y, Wang D, Sun P, Shao P.
    Carbohydr Polym; 2020 Dec 15; 250():116970. PubMed ID: 33049899
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  • 6. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP.
    Liu J, Li Y, Zhang H, Liu S, Yang M, Cui M, Zhang T, Yu Y, Xiao H, Du Z.
    Food Chem; 2022 Mar 15; 372():131266. PubMed ID: 34628117
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  • 8. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
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  • 9. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.
    Wang S, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971
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  • 12. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion.
    Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z.
    Food Funct; 2022 Nov 14; 13(22):11652-11663. PubMed ID: 36278431
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  • 13. pH-driven self-assembly of alcohol-free curcumin-loaded zein-propylene glycol alginate complex nanoparticles.
    Li M, Liu Y, Liu Y, Zhang X, Han D, Gong J.
    Int J Biol Macromol; 2022 Jul 31; 213():1057-1067. PubMed ID: 35691429
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  • 14. Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.
    Dai L, Sun C, Li R, Mao L, Liu F, Gao Y.
    Food Chem; 2017 Dec 15; 237():1163-1171. PubMed ID: 28763965
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  • 17. Encapsulation of curcumin in soluble soybean polysaccharide-coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility.
    Guo S, Zhao Y, Luo S, Mu D, Li X, Zhong X, Jiang S, Zheng Z.
    J Sci Food Agric; 2022 Sep 15; 102(12):5121-5131. PubMed ID: 35275410
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  • 18. Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility.
    Wang N, Fan H, Wang J, Wang H, Liu T.
    Food Chem; 2024 Jul 15; 446():138286. PubMed ID: 38428073
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