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Journal Abstract Search

160 related items for PubMed ID: 37509881

  • 1. Branched Chain Amino Acid Content and Antioxidant Activity of Mung Bean Tempeh Powder for Developing Oral Nutrition Supplements.
    Yanti, Violina V, Putri CE, Lay BW.
    Foods; 2023 Jul 22; 12(14):. PubMed ID: 37509881
    [Abstract] [Full Text] [Related]

  • 2. Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation.
    Tampanna N, Chansuwan W, Wichienchot S.
    Plant Foods Hum Nutr; 2024 Jun 22; 79(2):460-467. PubMed ID: 38642195
    [Abstract] [Full Text] [Related]

  • 3. Recent advances in mung bean protein: From structure, function to application.
    Huang Z, Li Y, Fan M, Qian H, Wang L.
    Int J Biol Macromol; 2024 Jul 22; 273(Pt 2):133210. PubMed ID: 38897499
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  • 4. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.
    Ali NM, Yeap SK, Yusof HM, Beh BK, Ho WY, Koh SP, Abdullah MP, Alitheen NB, Long K.
    J Sci Food Agric; 2016 Mar 30; 96(5):1648-58. PubMed ID: 26009985
    [Abstract] [Full Text] [Related]

  • 5. Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes.
    Budseekoad S, Takahashi Yupanqui C, Alashi AM, Aluko RE, Youravong W.
    J Food Biochem; 2019 Jan 30; 43(1):e12674. PubMed ID: 31353487
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean.
    Mayachiew P, Charunuch C, Devahastin S.
    J Food Sci; 2015 Dec 30; 80(12):E2782-91. PubMed ID: 26523755
    [Abstract] [Full Text] [Related]

  • 7. Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content.
    Tjandra Nugraha D, Zinia Zaukuu JL, Aguinaga Bósquez JP, Bodor Z, Vitalis F, Kovacs Z.
    Sensors (Basel); 2021 Jan 17; 21(2):. PubMed ID: 33477304
    [Abstract] [Full Text] [Related]

  • 8. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.).
    Kapravelou G, Martínez R, Perazzoli G, Sánchez González C, Llopis J, Cantarero S, Goua M, Bermano G, Prados J, Melguizo C, Aranda P, López-Jurado M, Porres JM.
    Antioxidants (Basel); 2020 Aug 13; 9(8):. PubMed ID: 32823688
    [Abstract] [Full Text] [Related]

  • 9. Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein.
    Wang K, Zhang R, Hu W, Dang Y, Huang M, Wang N, Du S, Gao X.
    Food Res Int; 2024 Sep 13; 191():114706. PubMed ID: 39059959
    [Abstract] [Full Text] [Related]

  • 10. Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts.
    Wang L, Li X, Gao F, Liu Y, Lang S, Wang C.
    Front Nutr; 2022 Sep 13; 9():1081351. PubMed ID: 36704798
    [Abstract] [Full Text] [Related]

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  • 15. Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.).
    Reyes-Bastidas M, Reyes-Fernández EZ, López-Cervantes J, Milán-Carrillo J, Loarca-Piña GF, Reyes-Moreno C.
    Food Sci Technol Int; 2010 Oct 13; 16(5):427-34. PubMed ID: 21339161
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  • 16. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
    Wang L, Li X, Gao F, Liu Y, Lang S, Wang C, Zhang D.
    Ultrason Sonochem; 2023 Mar 13; 94():106311. PubMed ID: 36738696
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  • 17. Effects of nitrogen fertilizer on the physicochemical, structural, functional, thermal, and rheological properties of mung bean (Vigna radiata) protein.
    Ge J, Du Y, Wang Q, Xu X, Li J, Tao J, Gao F, Yang P, Feng B, Gao J.
    Int J Biol Macromol; 2024 Mar 13; 260(Pt 2):129616. PubMed ID: 38266839
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  • 18. Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.
    Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q.
    Nutrients; 2019 May 31; 11(6):. PubMed ID: 31159173
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  • 19. Genome-wide analysis of OSCA gene family members in Vigna radiata and their involvement in the osmotic response.
    Yin L, Zhang M, Wu R, Chen X, Liu F, Xing B.
    BMC Plant Biol; 2021 Sep 07; 21(1):408. PubMed ID: 34493199
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