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Journal Abstract Search

148 related items for PubMed ID: 37513330

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  • 3. Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
    Plioni I, Bekatorou A, Terpou A, Mallouchos A, Plessas S, Koutinas AA, Katechaki E.
    Foods; 2021 Dec 17; 10(12):. PubMed ID: 34945684
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  • 4. Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes: effect on wine composition.
    López de Lerma N, Peinado RA.
    Int J Food Microbiol; 2011 Jan 31; 145(1):342-8. PubMed ID: 21215485
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  • 8. Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.
    Figueiredo-González M, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2013 Sep 01; 140(1-2):217-24. PubMed ID: 23578636
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  • 10. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.
    Noguerol-Pato R, González-Álvarez M, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2012 Oct 15; 134(4):2313-25. PubMed ID: 23442690
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  • 14. The impact of indigenous Saccharomyces cerevisiae and Schizosaccharomyces japonicus on typicality of crystal grape (Niagara) wine.
    Wang C, Liang S, Yang J, Wu C, Qiu S.
    Food Res Int; 2022 Sep 15; 159():111580. PubMed ID: 35940784
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  • 17. Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach.
    Pereira C, Mendes D, Dias T, Garcia R, da Silva MG, Cabrita MJ.
    J Chromatogr A; 2021 Mar 29; 1641():461991. PubMed ID: 33640805
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  • 18. The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.
    Figueiredo-González M, Cancho-Grande B, Simal-Gándara J, Teixeira N, Mateus N, De Freitas V.
    Food Chem; 2014 Mar 29; 152():522-30. PubMed ID: 24444970
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  • 20. Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey.
    Nurgel C, Erten H, Canbaş A, Cabaroğlu T, Selli S.
    J Ind Microbiol Biotechnol; 2002 Jul 29; 29(1):28-33. PubMed ID: 12080424
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