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Journal Abstract Search
132 related items for PubMed ID: 37513509
1. Nutrient Intake from Voluntary Fortified Foods and Dietary Supplements in Japanese Consumers: A Cross-Sectional Online Survey. Nishijima C, Sato Y, Chiba T. Nutrients; 2023 Jul 10; 15(14):. PubMed ID: 37513509 [Abstract] [Full Text] [Related]
2. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study. Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, Matthys C, Péter S, de Groot LCPGM. Nutr Res; 2016 Oct 10; 36(10):1171-1181. PubMed ID: 27422456 [Abstract] [Full Text] [Related]
3. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study. Bird JK, Bruins MJ, Turini ME. Eur J Nutr; 2023 Dec 10; 62(8):3161-3179. PubMed ID: 37542641 [Abstract] [Full Text] [Related]
4. Intake of Vitamins and Minerals from Voluntarily Fortified Foods in School Children in Central-Eastern Poland. Sicińska E, Kałuża J, Januszko O, Kurek K, Rolf K, Pietruszka B. Int J Vitam Nutr Res; 2017 Sep 10; 87(5-6):253-261. PubMed ID: 30188256 [Abstract] [Full Text] [Related]
5. Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK. Bird JK, Barron R, Pigat S, Bruins MJ. J Nutr Sci; 2022 Sep 10; 11():e51. PubMed ID: 35836696 [Abstract] [Full Text] [Related]
6. Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland. Sicińska E, Pietruszka B, Januszko O, Jakubowski S, Kielak-Biskupska K, Rolf K, Kaluza J. Front Public Health; 2020 Sep 10; 8():504015. PubMed ID: 33163469 [Abstract] [Full Text] [Related]
7. Temporal changes in micronutrient intake among United States Adults, NHANES 2003 through 2018: A cross-sectional study. Freedman MR, Fulgoni VL, Lieberman HR. Am J Clin Nutr; 2024 May 10; 119(5):1309-1320. PubMed ID: 38373695 [Abstract] [Full Text] [Related]
8. Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements. McBurney MI, Hartunian-Sowa S, Matusheski NV. J Nutr; 2017 Jun 10; 147(6):1025-1030. PubMed ID: 28490678 [Abstract] [Full Text] [Related]
9. Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements. Flynn A, Kehoe L, Hennessy Á, Walton J. Eur J Nutr; 2017 Dec 10; 56(8):2529-2539. PubMed ID: 27503554 [Abstract] [Full Text] [Related]
10. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition. Peña-Rosas JP, Mithra P, Unnikrishnan B, Kumar N, De-Regil LM, Nair NS, Garcia-Casal MN, Solon JA. Cochrane Database Syst Rev; 2019 Oct 25; 2019(10):. PubMed ID: 31684687 [Abstract] [Full Text] [Related]
11. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study. Sichert-Hellert W, Kersting M, Manz F. Eur J Nutr; 2001 Apr 25; 40(2):49-55. PubMed ID: 11518199 [Abstract] [Full Text] [Related]
13. Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach. Razavi R, Xue G. J Med Internet Res; 2023 Apr 12; 25():e45332. PubMed ID: 37043261 [Abstract] [Full Text] [Related]
14. The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan. Chiba T, Tanemura N, Nishijima C. Nutrients; 2021 Sep 08; 13(9):. PubMed ID: 34579013 [Abstract] [Full Text] [Related]
16. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK, Reidy K, Novak T, Ziegler P. J Am Diet Assoc; 2006 Jan 08; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [Abstract] [Full Text] [Related]
18. Iron and folic acid: natural, enriched, fortified, and supplements. Analysis of food sources in the Autonomous City of Buenos Aires. Zapata ME, Rovirosa A, Carmuega E. Arch Argent Pediatr; 2020 Jun 08; 118(3):160-165. PubMed ID: 32470250 [Abstract] [Full Text] [Related]