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Journal Abstract Search

264 related items for PubMed ID: 37513535

  • 1. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
    Abreu S, Liz Martins M.
    Nutrients; 2023 Jul 12; 15(14):. PubMed ID: 37513535
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  • 3. Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling.
    Dicken SJ, Batterham RL, Brown A.
    Br J Nutr; 2024 May 14; 131(9):1619-1632. PubMed ID: 38220223
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  • 5. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L, Barnaba C, de Los Campos G, Medina-Meza IG.
    J Food Sci; 2022 Aug 14; 87(8):3659-3676. PubMed ID: 35781710
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  • 6. Two Dimensions of Nutritional Value: Nutri-Score and NOVA.
    Romero Ferreiro C, Lora Pablos D, Gómez de la Cámara A.
    Nutrients; 2021 Aug 13; 13(8):. PubMed ID: 34444941
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  • 7. Nutrient profile of packaged foods according to the degree of processing.
    Vale C, Almeida C, Azevedo J, Padrão P.
    Int J Food Sci Nutr; 2024 Mar 13; 75(2):148-158. PubMed ID: 38186325
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  • 8. Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
    Sarda B, Kesse-Guyot E, Deschamps V, Ducrot P, Galan P, Hercberg S, Deschasaux-Tanguy M, Srour B, Fezeu LK, Touvier M, Julia C.
    Public Health Nutr; 2024 Feb 01; 27(1):e63. PubMed ID: 38297466
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  • 10. [Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions].
    Galán P, Kesse E, Touvier M, Deschasaux M, Srour B, Chazelas E, Baudry J, Fialon M, Julia C, Hercberg S.
    Nutr Hosp; 2021 Feb 23; 38(1):201-206. PubMed ID: 33371705
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  • 11. Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels.
    Valenzuela A, Zambrano L, Velásquez R, Groff C, Apablaza T, Riffo C, Moldenhauer S, Brisso P, Leonario-Rodriguez M.
    Int J Environ Res Public Health; 2022 Nov 08; 19(22):. PubMed ID: 36429354
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  • 14. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R, Duncan AM, Darlington G, Buchholz AC, Haines J, Ma DWL, Guelph Family Health Study.
    Clin Nutr ESPEN; 2024 Feb 08; 59():37-47. PubMed ID: 38220399
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  • 15. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Vellinga RE, van Bakel M, Biesbroek S, Toxopeus IB, de Valk E, Hollander A, van 't Veer P, Temme EHM.
    BMC Public Health; 2022 May 03; 22(1):877. PubMed ID: 35501799
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  • 16. Degree of processing and nutritional value of children's food products.
    Araújo CRB, Ribeiro KDDS, Oliveira AF, Morais IL, Breda J, Padrão P, Moreira P.
    Public Health Nutr; 2021 Dec 03; 24(18):5977-5984. PubMed ID: 34494515
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  • 17. Mapping ultra-processed foods (UPFs) in India: a formative research study.
    Ghosh-Jerath S, Khandpur N, Kumar G, Kohli S, Singh M, Bhamra IK, Marrocos-Leite FH, Reddy KS.
    BMC Public Health; 2024 Aug 14; 24(1):2212. PubMed ID: 39143524
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  • 18. Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
    Moreira PV, Hyseni L, Moubarac JC, Martins APB, Baraldi LG, Capewell S, O'Flaherty M, Guzman-Castillo M.
    Public Health Nutr; 2018 Jan 14; 21(1):181-188. PubMed ID: 28885137
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  • 20. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
    Lauria F, Dello Russo M, Formisano A, De Henauw S, Hebestreit A, Hunsberger M, Krogh V, Intemann T, Lissner L, Molnar D, Moreno LA, Reisch LA, Tornaritis M, Veidebaum T, Williams G, Siani A, Russo P, I.Family consortium.
    Nutr Metab Cardiovasc Dis; 2021 Oct 28; 31(11):3031-3043. PubMed ID: 34518085
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