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Journal Abstract Search

113 related items for PubMed ID: 37534561

  • 1. Experimental Design Application for Measuring Histamine in Tuna Fish Samples by Phenyl Isothiocyanate Derivation Method Using Ultra-Performance Liquid Chromatography.
    Ameri M, Daryanavard SM.
    J Chromatogr Sci; 2024 Jul 10; 62(6):570-579. PubMed ID: 37534561
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  • 2. Validation and comparison of analytical methods for the determination of histamine in tuna fish samples.
    Cinquina AL, Longo F, Calì A, De Santis L, Baccelliere R, Cozzani R.
    J Chromatogr A; 2004 Apr 02; 1032(1-2):79-85. PubMed ID: 15065780
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  • 3. Development and validation of a rapid and simple HILIC-MS/MS method for the determination of biogenic amines in tuna fish.
    Lioupi A, Papaioannou A, Iakovakis A, Kaidatzis I, Theodoridis G, Virgiliou C.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2024 Aug 01; 1243():124204. PubMed ID: 38964136
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  • 4. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
    Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM.
    J Food Prot; 2020 Jan 01; 83(1):136-141. PubMed ID: 31855616
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  • 8. Quality assurance of histamine analysis in fresh and canned fish.
    Evangelista WP, Silva TM, Guidi LR, Tette PA, Byrro RM, Santiago-Silva P, Fernandes C, Gloria MB.
    Food Chem; 2016 Nov 15; 211():100-6. PubMed ID: 27283612
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  • 9. Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis.
    Vitali L, Valese AC, Azevedo MS, Gonzaga LV, Costa AC, Piovezan M, Vistuba JP, Micke GA.
    Talanta; 2013 Mar 15; 106():181-5. PubMed ID: 23598114
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  • 10. Microbiological safety of dry-cured fish from the raw material to the end of processing.
    Indio V, Savini F, Gardini F, Barbieri F, Prandini L, Mekonnen YT, Tomasello F, Giacometti F, Seguino A, Serraino A, De Cesare A.
    Int J Food Microbiol; 2024 Apr 16; 415():110641. PubMed ID: 38432054
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  • 12. Rapid quantification of histamine in human psoriatic plaques using microdialysis and ultra high performance liquid chromatography with fluorescence detection.
    Guihen E, Ho WL, Hogan AM, O'Connell ML, Leahy MJ, Ramsay B, O'Connor WT.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jan 01; 880(1):119-24. PubMed ID: 22177234
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  • 14. [Determination of histamine in fish and fish products by tandem solid-phase extraction].
    Awazu K, Nomura C, Yamaguchi M, Obana H.
    Shokuhin Eiseigaku Zasshi; 2011 Jan 01; 52(3):199-204. PubMed ID: 21720127
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  • 15. Biosensing the Histamine Producing Potential of Bacteria in Tuna.
    Trevisani M, Cecchini M, Fedrizzi G, Corradini A, Mancusi R, Tothill IE.
    Front Microbiol; 2019 Jan 01; 10():1844. PubMed ID: 31507542
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  • 16. Development of an automated on-line pre-column derivatization procedure for sensitive determination of histamine in food with high-performance liquid chromatography-fluorescence detection.
    Peng JF, Fang KT, Xie DH, Ding B, Yin JY, Cui XM, Zhang Y, Liu JF.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):70-5. PubMed ID: 18822416
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  • 17. Development of Highly Sensitive Analysis Method for Histamine and Metabolites in Pregnant Women's Fingernail by UPLC-ESI-MS.
    Ma Q, Uchibe A, Shi Q, Toyo'oka T, Xu CY, Min JZ.
    Anal Sci; 2018 Sep 10; 34(9):1023-1029. PubMed ID: 30078817
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  • 18. Simultaneous analysis of derivatized allyl isothiocyanate together with its phase II metabolites by ultra-high-performance liquid chromatography/tandem mass spectrometry.
    Ngan HL, Wang T, Ru Y, Chen Y, Li C, Cai Z.
    Rapid Commun Mass Spectrom; 2022 Apr 15; 36(7):e9257. PubMed ID: 35037320
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  • 19. Validation Study of MaxSignal® Histamine Enzymatic Assay for the Detection of Histamine in Fish/Seafood.
    Gone S, Kosa N, Krebs J, Hungerford J, Trucksess M, DeWitt C.
    J AOAC Int; 2018 May 01; 101(3):783-792. PubMed ID: 28911343
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