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Journal Abstract Search

141 related items for PubMed ID: 37540507

  • 1.
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  • 2. Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
    Bello A, Agbona A, Olaosebikan O, Edughaen G, Dufour D, Bouniol A, Iluebbey P, Ndjouenkeu R, Rabbi I, Teeken B.
    J Sci Food Agric; 2024 Jun; 104(8):4758-4769. PubMed ID: 37897065
    [Abstract] [Full Text] [Related]

  • 3. Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
    Olaosebikan O, Bello A, de Sousa K, Ndjouenkeu R, Adesokan M, Alamu E, Agbona A, Van Etten J, Kégah FN, Dufour D, Bouniol A, Teeken B.
    J Sci Food Agric; 2024 Jun; 104(8):4770-4781. PubMed ID: 37463325
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  • 5. Data-driven, participatory characterization of farmer varieties discloses teff breeding potential under current and future climates.
    Woldeyohannes AB, Iohannes SD, Miculan M, Caproni L, Ahmed JS, de Sousa K, Desta EA, Fadda C, Pè ME, Dell'Acqua M.
    Elife; 2022 Sep 02; 11():. PubMed ID: 36052993
    [Abstract] [Full Text] [Related]

  • 6. New cassava germplasm for food and nutritional security in Central Africa.
    Tize I, Fotso AK, Nukenine EN, Masso C, Ngome FA, Suh C, Lendzemo VW, Nchoutnji I, Manga G, Parkes E, Kulakow P, Kouebou C, Fiaboe KKM, Hanna R.
    Sci Rep; 2021 Apr 01; 11(1):7394. PubMed ID: 33795808
    [Abstract] [Full Text] [Related]

  • 7. Collection, genotyping and virus elimination of cassava landraces from Tanzania and documentation of farmer knowledge.
    Ferguson ME, Tumwegamire S, Chidzanga C, Shah T, Mtunda K, Kulembeka H, Kimata B, Tollano S, Stephen M, Mpayo E, Mohamedi S, Kasele S, Palangyo E, Armachius J, Hamad Ali A, Sichalwe K, Matondo D, Masisila F, Matumbo Z, Kidunda B, Arati AC, Muiruri R, Munguti F, Abass A, Abberton M, Mkamilo G.
    PLoS One; 2021 Apr 01; 16(8):e0255326. PubMed ID: 34403417
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of cultural control and resistance-breeding strategies for suppression of whitefly infestation of cassava at the landscape scale: a simulation modeling approach.
    Parry H, Kalyebi A, Bianchi F, Sseruwagi P, Colvin J, Schellhorn N, Macfadyen S.
    Pest Manag Sci; 2020 Aug 01; 76(8):2699-2710. PubMed ID: 32162459
    [Abstract] [Full Text] [Related]

  • 9. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D.
    J Sci Food Agric; 2024 Jun 01; 104(8):4498-4513. PubMed ID: 37607251
    [Abstract] [Full Text] [Related]

  • 10. Misidentification by farmers of the crop varieties they grow: Lessons from DNA fingerprinting of wheat in Ethiopia.
    Jaleta M, Tesfaye K, Kilian A, Yirga C, Habte E, Beyene H, Abeyo B, Badebo A, Erenstein O.
    PLoS One; 2020 Jun 01; 15(7):e0235484. PubMed ID: 32634144
    [Abstract] [Full Text] [Related]

  • 11. Gender, caste, and heterogeneous farmer preferences for wheat varietal traits in rural India.
    Krishna VV, Veettil PC.
    PLoS One; 2022 Jun 01; 17(8):e0272126. PubMed ID: 35951608
    [Abstract] [Full Text] [Related]

  • 12. Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
    Chijioke U, Abah SP, Achonwa O, Okoye B, Ayetigbo O, Ejechi M, Iro UJ, Njoku D, Ogunka N, Osodeke S, Ogbete C, Kayondo SI, Madu T, Ceballos H, Dufour D, Egesi C.
    J Sci Food Agric; 2024 Jun 01; 104(8):4586-4595. PubMed ID: 38381087
    [Abstract] [Full Text] [Related]

  • 13. Screening cassava for time of maturity to respond to various market needs: Case study in African sub-tropical zones.
    Nzola M, Ndonda A, Bidiaka S, Gwanyebit Kehbila A, Tata-Hangy W, Tambu E, Binzunga M.
    J Sci Food Agric; 2022 Jun 01; 102(8):3169-3178. PubMed ID: 34791664
    [Abstract] [Full Text] [Related]

  • 14. Genetic diversity and variety composition of cassava on small-scale farms in Uganda: an interdisciplinary study using genetic markers and farmer interviews.
    Balyejusa Kizito E, Chiwona-Karltun L, Egwang T, Fregene M, Westerbergh A.
    Genetica; 2007 Jul 01; 130(3):301-18. PubMed ID: 17082904
    [Abstract] [Full Text] [Related]

  • 15. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
    Aghogho CI, Kayondo SI, Maziya-Dixon B, Eleblu SJ, Asante I, Offei SK, Parkes E, Ikpan Smith A, Adesokan M, Abioye R, Chijioke U, Ogunpaimo K, Kulakow P, Egesi C, Dufour D, Rabbi IY.
    J Sci Food Agric; 2024 Jun 01; 104(8):4860-4871. PubMed ID: 37515474
    [Abstract] [Full Text] [Related]

  • 16. Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
    Kouassi JHM, Dibi KEB, Boye MA, Essis BS, Kouakou AM, N'zué B, Dufour D.
    J Sci Food Agric; 2024 Jun 01; 104(8):4922-4929. PubMed ID: 37574585
    [Abstract] [Full Text] [Related]

  • 17. Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers' perception in two Moroccan regions.
    Chentoufi L, Sahri A, Arbaoui M, Belqadi L, Birouk A, Roumet P, Muller MH.
    J Ethnobiol Ethnomed; 2014 Jul 15; 10():58. PubMed ID: 25027694
    [Abstract] [Full Text] [Related]

  • 18. Survey of farmers' knowledge of cassava mosaic disease and their preferences for cassava cultivars in three agro-ecological zones in Benin.
    Houngue JA, Pita JS, Cacaï GHT, Zandjanakou-Tachin M, Abidjo EAE, Ahanhanzo C.
    J Ethnobiol Ethnomed; 2018 Apr 25; 14(1):29. PubMed ID: 29695283
    [Abstract] [Full Text] [Related]

  • 19. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
    Diby NAS, Deffan KP, Adinsi L, Bechoff A, Kanon AL, Bouniol A, Yapi YE, Deuscher Z, Bugaud C, N'Zué B, Ebah Djedji CB.
    J Sci Food Agric; 2024 Jun 25; 104(8):4596-4605. PubMed ID: 37986262
    [Abstract] [Full Text] [Related]

  • 20. Participatory analysis of groundnut (Arachis hypogaea L.) cropping system and production constraints in Burkina Faso.
    Sinare B, Miningou A, Nebié B, Eleblu J, Kwadwo O, Traoré A, Zagre B, Desmae H.
    J Ethnobiol Ethnomed; 2021 Jan 04; 17(1):2. PubMed ID: 33397411
    [Abstract] [Full Text] [Related]

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