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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 37542941

  • 21. Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.
    Persia ME, Higgins M, Wang T, Trample D, Bobeck EA.
    Poult Sci; 2013 Nov; 92(11):2930-7. PubMed ID: 24135597
    [Abstract] [Full Text] [Related]

  • 22. Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle.
    Chen F, Zhang H, Du E, Jin F, Zheng C, Fan Q, Zhao N, Guo W, Zhang W, Huang S, Wei J.
    Poult Sci; 2021 Feb; 100(2):835-843. PubMed ID: 33518137
    [Abstract] [Full Text] [Related]

  • 23. Effects of dietary organic chromium and vitamin C supplementation on performance, immune responses, blood metabolites, and stress status of laying hens subjected to high stocking density.
    Mirfendereski E, Jahanian R.
    Poult Sci; 2015 Feb; 94(2):281-8. PubMed ID: 25650433
    [Abstract] [Full Text] [Related]

  • 24. Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages.
    Xu W, Ayu Y, Wang J, Zeng Q, Bai S, Ding X, Lv L, Peng H, Xuan Y, Zhang K.
    Poult Sci; 2023 Jun; 102(6):102545. PubMed ID: 37019071
    [Abstract] [Full Text] [Related]

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  • 26. Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens.
    Niu KM, Wang YF, Liang X, Zhai Z, Liu J, Wang R, Chen G, Wu X.
    Poult Sci; 2023 May; 102(5):102569. PubMed ID: 36913757
    [Abstract] [Full Text] [Related]

  • 27. Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age.
    Neijat M, Shirley RB, Barton J, Thiery P, Welsher A, Kiarie E.
    Poult Sci; 2019 Nov 01; 98(11):5622-5635. PubMed ID: 31222316
    [Abstract] [Full Text] [Related]

  • 28. Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens.
    Yang R, Khalid A, Khalid F, Ye M, Li Y, Zhan K, Li Y, Liu W, Wang Z.
    J Anim Sci; 2022 May 01; 100(5):. PubMed ID: 35417556
    [Abstract] [Full Text] [Related]

  • 29. New insights into the role of dietary marine-derived polysaccharides on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens.
    Guo Y, Zhao ZH, Pan ZY, An LL, Balasubramanian B, Liu WC.
    Poult Sci; 2020 Apr 01; 99(4):2100-2107. PubMed ID: 32241495
    [Abstract] [Full Text] [Related]

  • 30. Supplemental dietary genistein improves the laying performance and antioxidant capacity of Hy-Line brown hens during the late laying period.
    E X, Shao D, Li M, Shi S, Xiao Y.
    Poult Sci; 2023 May 01; 102(5):102573. PubMed ID: 36989857
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  • 32. Effect of excess dietary L-valine on laying hen performance, egg quality, serum free amino acids, immune function and antioxidant enzyme activity.
    Azzam MM, Dong XY, Dai L, Zou XT.
    Br Poult Sci; 2015 May 01; 56(1):72-8. PubMed ID: 25409658
    [Abstract] [Full Text] [Related]

  • 33. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L.
    Poult Sci; 2022 Jun 01; 101(6):101869. PubMed ID: 35477136
    [Abstract] [Full Text] [Related]

  • 34. Impact of an energy- and nutrient-reduced diet containing 10% lignocellulose on animal performance, body composition and egg quality of dual purpose laying hens.
    Röhe I, Urban J, Dijkslag A, Te Paske J, Zentek J.
    Arch Anim Nutr; 2019 Feb 01; 73(1):1-17. PubMed ID: 30545247
    [Abstract] [Full Text] [Related]

  • 35. Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age.
    Wen J, Livingston KA, Persia ME.
    Poult Sci; 2019 Dec 01; 98(12):6713-6720. PubMed ID: 31265732
    [Abstract] [Full Text] [Related]

  • 36. Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period.
    Lu Z, Zeng N, Jiang S, Wang X, Yan H, Gao C.
    Poult Sci; 2023 Mar 01; 102(3):102478. PubMed ID: 36696763
    [Abstract] [Full Text] [Related]

  • 37. Dietary soluble non-starch polysaccharide level and xylanase supplementation influence performance, egg quality and nutrient utilization in laying hens fed wheat-based diets.
    Nguyen XH, Nguyen HT, Morgan NK.
    Anim Nutr; 2021 Jun 01; 7(2):512-520. PubMed ID: 34258440
    [Abstract] [Full Text] [Related]

  • 38. Application of low-gossypol cottonseed meal in laying hens' diet.
    He T, Zhang HJ, Wang J, Wu SG, Yue HY, Qi GH.
    Poult Sci; 2015 Oct 01; 94(10):2456-63. PubMed ID: 26287003
    [Abstract] [Full Text] [Related]

  • 39. Effects of phytase supplementation on production performance, egg and bone quality, plasma biochemistry and mineral excretion of layers fed varying levels of phosphorus.
    Jing M, Zhao S, Rogiewicz A, Slominski BA, House JD.
    Animal; 2021 Jan 01; 15(1):100010. PubMed ID: 33515998
    [Abstract] [Full Text] [Related]

  • 40. Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed.
    Chen X, Li T, He K, Geng Z, Wan X.
    Poult Sci; 2021 Jan 01; 100(1):388-395. PubMed ID: 33357704
    [Abstract] [Full Text] [Related]

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